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Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 oz ginger root
1/4 med onion -- cut in quarters
3/4 c vegetable oil
1/4 c vinegar
1/2 c soy sauce
1 tsp tomato paste
1/8 lemon -- juiced
1 tsp

Recipe By : Jacques Pepin, Today's Gourmet II
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1/4 teaspoon Tabasco sauce
1 teaspoon sugar
2 cloves garlic -- peeled, crushed
1 tablespoon oyster sauce
1/2 pound

Title: Asian Steak and Asparagus Noodle Salad
Categories: Salad, Beef, Resort
Yield: 4 Servings

1 lb Asparagus
2 Carrots
2 ts Vegetable oil
3/4 lb Beef sirloin, strips
3 cl Garlic, minced
1 ts Cumin, ground
1/2 ts Chili paste or hot sauce
1 tb Lime juice
1/2 lb Wide rice stick noodles
Coriander leaves

...

Title: ASPARAGUS AND CRABMEAT SALAD
Categories: Appetizers, Seafood
Yield: 4 servings

1 c Mayonnaise
1 tb Lemon juice - fresh
1 1/2 ts Tomato paste
1 1/2 ts Shallot - minced
1/2 ts Dijon mustard
1/4 ts Pepper
1 lb Asparagus - trimmed
8 oz Crabmeat - cooked
4 lg Boston lettuce leaves - or
-butter lettuce leaves

Calories per serving: Number of ...

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6664
Serving Size : Preparation Time :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound medium size asparagus, -- stalks peeled
1/4 cup olive oil
2 tablespoons Champagne or white wine vinegar
Dijon mustard and minced garlic to taste

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MARY WITT NDHD47A-----
1 pound Asparagus
2 tablespoons Light olive oil -- or canola
Oil
2 teaspoons Lemon juice
1 teaspoon Grated lemon zest
1 ...

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C. asparagus -- drained
1 1/2 C. tomato juice
1/3 C. vinegar
1 1/2 Tsp. salt
1/2 Tsp. pepper
sugar substitute to equal
1 Tsp. sugar
1/4 Tsp. ...

Title: ASPARAGUS SALAD
Categories: Appetizers, Salads, Vegetables, Microwave
Yield: 8 servings

3 cn Whole green asparagus,17 oz
Each, vertically packed
Lettuce leaves
Homemade mayonnaise, or
Commercial mayonnaise
-thinned with
Light cream
2 Hard cooked eggs, sieved

1. Drain asparagus, trying to keep spears whole.
2 Place lettuce leaves on

Title: Asparagus Salad
Categories: Salads, Vegetables, Mark's
Yield: 4 servings

1 lb Fresh asparagus, trimmed &
-- steamed
Lettuce leaves
1/2 ts Whole red chili pepper
6 tb Olive oil
3 tb Cider vinegar
1 tb Capers
1 tb Fresh tarragon, chopped
2 tb Fresh parsley, chopped
1 ea Green onion, minced
Salt & pepper

Ensure that the steamed ...

Title: ASPARAGUS SALAD W/PECANS
Categories: Salads, Vegetables, Low-cal
Yield: 6 servings

24 ea Asparagus spears fresh
6 ea Red leaf lettuce leaves
6 tb Buttermilk mayonaise
2 tb Pecans chopped

Bring large pot of watewr to a boil. Wash aparagus and snap off tough
bottoms of stems. When water is boiling , add the asparagus and let water
return to a boil.. Cook approx. 3 minutes or until the ...