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Rioja Red Wine Vinaigrette(Gc)

Rioja Red Wine Vinaigrette (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
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1/2 bottle rioja red wine
1 tablespoon dijon mustard
1/2 cup olive oil

In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food
processor, place reduced red wine and Dijon mustard. With motor running,
slowly add olive oil until emulsified. Season to taste with salt and
pepper. Serve drizzled over lamb skewers.

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997

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