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Autumn Pear Salsa

Ingredients:

1 large grapefruit, preferably pink
2 medium ripe pears
1/2 cup dried cherries/cranberries
2 tbsp red onion, finely chopped
1/2 tsp garlic, finely chopped
1/2 tsp jalapeno pepper, finely chopped
1/2 tsp grated lime zest
2 tbsp fresh lime juice

Instructions:

When looking for grapefruits, try to find the sweet pink ones, as they
complement the pears best. Serve as a condiment as you would
cranberry sauce with turkey.

1. Peel the grapefruit, removing all white pith. Carefully section the
fruit, then cut each section crosswise into thirds. Place in a bowl
with any accumulated juices.

2. Peel and core the pears, then cut into 1/4" dice. Add at once to
the grapefruit to prevent discoloration.

3. Toss with the remaining ingredients.

Per tablespoon: 11 calories, 0.1 gram fat, no cholesterol. Serve with
wild game.

Servings: 3

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