Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Asian Beef Salad

Ingredients:

1 === marinade and dressing base ===
4 green onions, chopped
3 garlic cloves, pressed
1/4 cup soy sauce
2 tbsp rice wine vinegar
2 tsp sesame oil
1 packet sugar substitute
1/2 tsp curry powder
1/4 tsp dried ginger
1 === salad ingredients ===
1 1/2 lb beef sirloin steak, cut against the
1 grain into 1/8 strips
2 tbsp canola oil
6 cup mixed salad greens
1 red bell pepper, thinly sliced
1 can sliced water chestnuts - (8 oz), drained

Instructions:

Mix green onions, garlic, soy sauce, rice wine vinegar, sesame oil and
sugar substitute in a small bowl. Pour half into a resealable plastic bag;
add steak. To remaining soy sauce mixture, add curry powder and ginger.

Heat canola oil in a large skillet over high heat until very hot. Drain
beef and discard marinade; quickly stir-fry 2 to 3 minutes in hot oil for
medium doneness. Transfer to a large mixing bowl.

Add salad greens, bell pepper, water chestnuts and soy dressing. Toss to
coat.

This recipe yields 4 servings.

Carbohydrates: 10.5 grams
Net Carbs: 6 grams
Fiber: 4.5 grams
Protein: 41.5 grams
Fat: 18.5 grams
Calories: 380

Servings: 4

---