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Almond Crab Meat Salad

Ingredients:

1 cup flaked lump crab meat
1 = (not imitation crab meat!)
4 hard-cooked eggs, diced
1/2 cup blanched almonds, quartered
1 cup finely-chopped celery
1 tbsp pickle relish
8 ripe black olives, sliced (optional)
1/2 cup mayonnaise
2 tbsp sour cream
1 tsp splenda
1/4 cup cider vinegar
1 tsp salt

Instructions:

Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab
meat with next 5 ingredients. Add dressing to crab meat mixture and mix
thoroughly. Chill.

Serve in cups of lettuce and garnish with tomato wedges, or serve salad on
tomato slices arranged on individual beds of lettuce.

This recipe yields 6 servings; 2.5 carb grams per serving.

Servings: 6

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