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---------- Recipe via Meal-Master (tm) v8.02

Title: $200 SALAD DRESSING
Categories: Dressing, Salad
Yield: 1 servings

Contributed by Mrs. C. C.
Robbins, Chicago
Posted by Perry Lowell,
COOKING Echo, Jan. '92

Text: Mr. and Mrs. Robbins were taking a motor
trip last year through the South. At one of the
Southern hotels they were served a salad dressing
which more than delighted their tastes. Asking if
they ...

"FIELD OF GREENS" WILTED SPINACH W/ LEMON AND

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lg Bunch spinach
-ÿÿABOUT
3 c Spinach
1/4 tb Extra virgin olive
1/4 cl To 2 cl garlic -- peeled &
-finely ...

---------- Recipe via Meal-Master (tm) v8.02

Title: "HOUSTON'S" HONEY MUSTARD DRESSING
Categories: Salads, Dressings
Yield: 1 servings

1 c Olive oil
1/4 c Cider vinegar
1 1/8 c Honey
1/2 Jar Dijon mustard
1 ds Garlic salt (generous)
3/4 c Mayonnaise

Mix all ingredients together with wire whisk until
mayo can't be seen. Refrigerate several hours.

Great also as a dip with chicken fingers and as a
spread on ham or ...

2 15oz cans black beans, drained and *well-rinsed*
1 15oz can whole kernel no-salt-added corn
1 medium-large tomato
1 medium bell pepper
1 small onion
1 mango
Chop the tomato, pepper, and onion fairly finely. Coarsely chop the mango.
Mix everything together (with a couple of grinds of black pepper and a
couple of shakes of salt, if you're so inclined) and let chill for an hour.

This gets even better once it sits overnight. My hunch is that this would
be excellent with some fresh ...

Chop the tomato, pepper, and onion fairly finely. Coarsely chop the mango.
Mix everything together (with a couple of grinds of black pepper and a
couple of shakes of salt, if you're so inclined) and let chill for an hour.

This gets even better once it sits overnight. My hunch is that this would
be excellent with some fresh cilantro, but of course I didn't have any.

This also makes an excellent salsa with an extra tomato and a little more
liquid of some variety.

---------- Recipe via Meal-Master (tm) v8.02

Title: "THYME AND THYME AGAIN" DRESSING
Categories: Dressings, Sauces, Salads, Herbs
Yield: 1 servings

1/2 c Olive oil
1/4 c Red wine vinegar
1/4 c Crumbled feta or goat cheese
1 Garlic clove (or more)
-- minced or crushed
1 tb Dijon-style mustard
2 tb Finely minced fresh thyme
1 tb Minced fresh marjoram
1 tb Minced fresh oregano
1 ts Honey or ...

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: "TRASH BAG" TACO SALAD
Categories: Salads, Beef
Yield: 45 servings

3 lb Ground beef
3 ea Envelopes taco seasoning mix
3 Heads lettuce, shredded
3 c Shredded cheddar cheese
3 c Chopped tomatoes
2 c Chopped onion
3 cn Chopped or sliced ripe
-olives, drained (4-1/4 oz
- each)
2 cn Ranch or chili beans,
- drained
1 ...

---------- Recipe via Meal-Master (tm) v8.02

Title: "YA'LL COME BACK" WILTED LETTUCE DRESSING
Categories: Salads, Vegetables
Yield: 1 servings

1 lb Greens
4 Slices bacon
3 tb Vinegar
2 tb Sour cream
1 ts Flour
1 Egg
1/2 ts Salt
1 tb Sugar
-Wash and dry greens

Fry the bacon, take it out, and add the vinegar and
sour cream. Mix one tsp flour and one egg together,
and stir into bacon pan ...

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: 'NCAPRIATA DI FAVE (FAVA BEAN PUREE WITH
GREENS)
Categories: Salads, Italian, Appetizers, Vegetables
Yield: 4 Servings

8.00 oz Dried fava beans, soaked
2.00 ea Celery ribs, chopped
1.00 md Onion, chopped
2.00 ts Salt
2.00 tb Fruity olive oil
12.00 oz Broccoli or rabe
0.33 c Water
1.00 tb Salt
3.00 tb Fruity olive oil
2.00 ea Garlic cloves, minced

Drain the beans & slip them ...

(15) Sunday Eggless Caesar Salad

Recipe By : From Dinner's Ready by Andrew Schloss with Ken Bookman
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cloves garlic -- coarsely chopped
9 anchovy fillets
4 teaspoons spicy brown mustard
1/2 cup red wine vinegar
1 cup olive oil