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Vattayappam

Ingredients:

Rice flour (sifted) - ½ kg
Coconut - 1
Cardamom powder - 2 tsp
Cumin seeds - ½ tsp
Sugar - ¼ kg
Coconut water - 1 cup
Salt - to taste

Instructions:

Mix the rice flour and coconut water.

Grate and then grind the coconut to a fine paste.

Add the coconut paste, cumin seeds, cardamom powder, sugar and salt to the flour mixture - leave for 5 to 6 hours.

Pour into desired moulds and steam in a steamer for 7 to 8 minutes until done.

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