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Title: AVOCADO PATE WITH PECANS
Categories: Vegetables, Dips, Snacks
Yield: 10 servings

4 Avocados; peeled and pitted
Vegetable oil
16 oz Cream cheese
2 tb Shallot;minced
1 tb Lemon juice; fresh
2 Garlic cloves; minced
1 ts Chili powder
1/2 ts Salt
1/4 c Parsley; chopped
2 tb Pecans; unsalted and chopped
4 Butter lettuce or Boston
...

Title: AVOCADO-TOFU-EGG DIP
Categories: Dips, Cheese/eggs
Yield: 6 servings

10 Min to prepare
Yield 1 1/2 c
3 tb Cider vinegar
3 tb Cold water
1 Cake (1/4 lb) tofu
1 md (4" long) ripe avocado
2 Hard cooked eggs
1/2 ts Dijon mustard
1/2 ts Prepared horseradish
1/2 c Very finely minced red onion

From "The Enchanted Broccoli Forest" By ...

Recipe By :
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Avocado -- *
2 tb Lemon Juice
1 c Cream Cheese -- Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mix -- 1 Pkg
2 c Cheddar -- Sharp, Shredded
3 c

Title: Aztec Pyramid Avocado Dip
Categories: Dips, Fruits, Cheese/eggs, Vegetables
Yield: 8 servings

3 ea Avocado; * 1 c Cream Cheese; Softened
2 c Sour Cream 1 1/3 oz Taco Seasoning Mix; 1 Pkg
2 c Cheddar; Sharp, Shredded 3 c Fresh Tomatoes; Fine
Chopped
5 ea Green Onions; Sliced,Use All 1/2 c Black Olives; Sliced
2 tb Lemon Juice

Title: Aztec Pyramid Avocado Dip
Categories: Appetizers
Yield: 8 servings

3 Avocado; *
2 ts Lemon Juice
1 c Cream Cheese, Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mix; Pkg
2 c Cheddar; Sharp, Shredded
3 c Fresh Tomatoes; Fine Chopped
5 Green Onions; Sliced
1/2 c Black Olives; Sliced

* Use 3 California Avocados (dark skinned type) that have been
...

Recipe By :
Serving Size : 12 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Eggplants
Juice of 1 1/2 lemons
1/4 c Virgin olive oil
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Black pepper
Salt to taste
...

Recipe By :
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Eggplants
2 ea Lemons, juiced
2 tb Tahini
Salt
1 lg Garlic clove
1/4 c Chopped parsley, fresh
2 tb Olive oil

Cook eggplants whole on ...

Recipe By : Cindy Tarsi - The Moosewood Cookbook
Serving Size : 12 Preparation Time :3:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 eggplant
3 teaspoons lemon juice
1/4 cup tahini
2 garlic clove
1/4 cup parsley sprigs -- minced
1/2 teaspoon salt
2 ...

Recipe By :
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Eggplants
2 tb Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tb Chopped fresh parsley (opt)
1/2 ts Salt
Black ...

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large eggplants
4 cloves garlic 0r more -- minced
2 tbs tahini
2 tbs olive oil
juice of 1 large lemon
2 tbs grated onion
1 tsp