Chicken Recipe | Salsa Recipe | Crock Pot Recipe header
Home

Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!











Categories
Submit Recipes
Appetizers And Snacks
Asian
Bakery
Beverages
Breakfast
Chicken
Desserts
Diabetic
Diet
European
Fish and Seafood
Fruits
Indian
Italian
Meats
Mexican
North and South America
Produce
Seasonal
Side Dishes
Spicy
Unusual


Recent
Apricot-Cardamom Bars Rec...
Apricot-Raisin Bars Recip...
Apricot Bars Recipe
At The Zoo Recipe
Balsamic Dressing Recipe
Black Forest Bars Recipe
Carrot Bars Recipe
Chocolate Peanutbutter Ba...
Chocolate Peanut Butter B...
Cranberry-Orange Bars Rec...


Best Rated
Aladdins Pizza Recipe
Applesauce Bars Recipe
Apricot-Cardamom Bars Rec...
Apricot-Raisin Bars Recip...
Apricot Bars Recipe
At The Zoo Recipe
Balsamic Dressing Recipe
Black Forest Bars Recipe
Carrot Bars Recipe
Chewy Coconut Bars Recipe...






Oil And Vinegar
Colloidal Silver
Gourmet Honey
Home Remedies
Going Fishing ?

 

Home: Appetizers And Snacks: Diet Snack

Apricot-Cardamom Bars Recipe

Ingredients:

1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cardamom, or... ground cloves
1/2 cup apricot nectar or- orange juice
1/4 cup unsweetened applesauce
2 tbsp cooking oil
1 egg, slightly beaten
1/2 cup dried apricots (finely snipped)

APRICOT ICING

1/2 cup powdered sugar
3 tsp apricot nectar or- orange juice

Instructions:
In a medium mixing bowl stir together flour, brown sugar, baking
powder, baking soda, and cardamom or cloves; set aside. Stir together
apricot nectar or orange juice, applesauce, oil, and egg till
combined. Add to dry ingredients, stirring till just combined. Stir
in the snipped apricots. Spread batter in an ungreased 11 x 7 x
1-1/2-inch baking pan. Bake in a 350 F oven about 25 minutes or till
a wooden pick inserted near the center comes out clean. Cool in pan
on a wire rack. Drizzle with Apricot Icing. Cut into bars. Apricot
Icing: In a small mixing bowl, stir together 2 to 3 teaspoons apricot
nectar or orange juice.
Servings: 24