"The Highlands" Bourbon Balls
---------- Recipe via Meal-Master (tm) v8.05
Title: "The Highlands" Bourbon Balls
Categories: Cookies, Holiday, Christmas
Yield: 24 servings
1 c Pecans
0.50 box semi-sweet
-chocolate
4 tb Maker's mark
-squares
1 Stick of butter
0.50 rectangle of
-paraffin
1 lb Box powdered sugar
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
bourbon flavor. Cream butter and powdered sugar with mixer, adding
bourbon and pecan mixture. Roll mixture into small balls and chill in
refrigerator for 1-1/2 hours. Melt chocolate in double boiler, adding
shaved paraffin. Heat until thoroughly melted. Dip balls into
chocolate and put on waxed paper to dry. (use fork or long skewer
when dipping balls.)
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