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Fat Free Fudge - Good

Ingredients:

1 no ingredients

Instructions:

3 c Sugar
2/3 c Cocoa - Hershey Low Fat
1 1/2 c Evaporated Skim Milk -
: Perfection
1/4 c Butter Buds=AE
1/2 ts Vanilla Extract
1/2 ts Almond Extract

Bring sugar, cocoa, and milk to full boil - constantly stirring. Once
reached - stop stirring - use candy thermometer to reach soft ball stage -
234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't
Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness.
Work quickly to spread in a 8 or 9" pan. Cool and cut.

NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF

Recipe By : www

From: "Linda Gordon" +0000

Servings: 64

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