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Carrot Cookies

CARROT COOKIES

Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF 6659
Serving Size : Preparation Time :

Amount Measure Ingredient -- Preparation Method
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3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/3 cup vegetable oil
1 large egg
1/3 cup sugar
1/3 cup cooked and pureed carrots
1/4 cup golden raisins

Preheat the oven to 350 degrees. Lightly grease a cookie sheet.

In a mixing bowl whisk together the flour, baking powder, salt, orange
zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat
in the pureed carrots and raisins. Combine the wet with the dry
ingredients.

Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake
for 12 to 15 minutes or until golden brown.

Yield: 2 1/2 dozen

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