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Double Chocolate Chip Cookies

DOUBLE CHOCOLATE CHIP COOKIES

Recipe By :
Serving Size : 48 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Butter
1 c Sugar
1 Egg
1 t Vanilla
1/2 c Unsweetened Cocoa Powder
1/2 c Buttermilk -- --or -- water
1 3/4 c All-Purpose Flour
1/2 ts Baking Soda
1/2 ts Salt
1 c Semisweet Chocolate Chips

Cream butter, sugar, egg and vanilla until well
blended. Combine cocoa and buttermilk (or water) in a
separate bowl until smooth. Add to creamed mixture.
Add flour, baking soda and salt, beating just until
blended. Stir in chocolate chips. Drop dough by
teaspoonfuls onto ungreased cookie sheet. Bake at 350
F for 8-10 minutes or until centers are almost set.
Remove from cookie sheet while hot.

Makes 48 cookies.

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