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Home: Appetizers And Snacks: Candy

Bourbon Balls

BOURBON BALLS

Recipe By :
Serving Size : 42 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Finely chopped pecans
2 c Crushed vanilla wafers
1 c Confectioner's sugar
1 1/2 tb Unsweetened cocoa powder
3 tb Light corn syrup
1/2 c Bourbon
...

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Bourbon Balls

---------- Recipe via Meal-Master (tm) v8.05

Title: Bourbon Balls
Categories: Candies
Yield: 24 servings

12 oz Vanilla wafers; finely
-crushed
1 c Chopped pecans or walnuts
3/4 c Powdered sugar; sifted
2 tb Cocoa
2 1/2 tb Light corn syrup
1/2 c Bourbon
Additional sifted powdered
-sugar

Recipe by: Southern Living
Preparation Time: 0:15
Combine vanilla wafers, pecans, powdered sugar, and cocoa
...

(Read More)

Bourbon Bonbons

---------- Recipe via Meal-Master (tm) v8.05

Title: Bourbon Bonbons
Categories: Candies
Yield: 36 servings

1/2 c Butter; softened
1/3 c Plus 2 teaspoons bourbon
1 1/2 tb Milk
7 1/2 c Sifted powdered sugar
1/2 c Finely chopped pecans
24 oz Semisweet chocolate morsels
3 tb Shortening

Recipe by: Southern Living
Preparation Time: 0:30
Combine butter, bourbon, and milk; add sugar, and knead
until mixture is blended and does not ...

(Read More)

Bourbon Bonbons

---------- Recipe via Meal-Master (tm) v8.05

Title: BOURBON BONBONS
Categories: Ethnic, S_living, Desserts, Candy, Misc
Yield: 1 servings

-patriciadwigans fwds07a
1/2 c Butter, softened
1/3 c Plus
2 ts Bourbon
1 1/2 tb Milk
7 1/2 c Sifted powdered sugar
1/2 c Finely chopped pecans
2 12-oz packages semisweet
Chocolate morsels
3 tb Shortening

Combine butter, bourbon, and milk; add sugar, and
knead ...

(Read More)

Bourbon Pecans

---------- Recipe via Meal-Master (tm) v8.05

Title: BOURBON PECANS
Categories: Kids, Candies
Yield: 1 Servings

1 lb Pecan halves
3 oz Bourbon,
-reduced to 3 tablespoons
1/2 c Sugar
1/2 ts Angostura bitters
1 tb Worcestershire sauce
1 tb Corn oil
1/2 ts Cayenne pepper
1/2 ts Salt
1/4 ts Pepper
1 ts Ground cumin

Preheat oven to 325~F. Blanch the pecans for one minute in boiling water.
Drain. Combine ...

(Read More)

Brandied Chocolate Truffles

Brandied Chocolate Truffles

Recipe By :
Serving Size : 26 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Whipping cream
3 tablespoons Unsalted butter
1/2 pound Bittersweet chocolate -- OR- semisweet chocol
Chopped
2 tablespoons Cognac or other brandy
3/4 pound Bittersweet ...

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Brandied Chocolate Truffles

---------- Recipe via Meal-Master (tm) v8.01

Title: Brandied Chocolate Truffles
Categories: Candies
Yield: 26 truffles

3/4 c Whipping cream
3 tb Unsalted butter
1/2 lb Bittersweet chocolate
-OR- semisweet chocolate
-- Chopped
2 tb Cognac or other brandy
3/4 lb Bittersweet chocolate
-OR- semisweet chocolate
-- chopped

Bring whipping cream and unsalted butter to simmer in heavy medium
saucepan.

(Read More)

Brandy Smashes

---------- Recipe via Meal-Master (tm) v8.02

Title: BRANDY SMASHES
Categories: Candies
Yield: 30 servings

4 1/2 c Water
1 c Sugar
1 cn Frozen lemonade
1 cn Frozen orange juice
1/2 pt Apricot brandy

Bring water to boil, stir in sugar and return to boil. Set off burner and
wait until it quits steaming. Add juices and brandy and freeze. Form into
balls with melon baller and return to freezer. Remove from freezer
immediately prior to

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Brazil Nut Bark

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Brazil Nut Bark
Categories: Candies
Yield: 1 servings

12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins

DIRECTIONS: Melt chocolate and butter over hot water. Remove from
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.

Source: Mom's old ...

(Read More)

Breton Brittle

---------- Recipe via Meal-Master (tm) v8.02

Title: BRETON BRITTLE
Categories: Candies, Desserts
Yield: 1 pan

28 Dare Breton Crackers
1 c Packed brown sugar
1 c Butter
1 pk (300g) Semi-sweet Chocolate
Chips
1/3 c Chopped nuts

Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single
layer of crackers over bottom of pan. Arrange a second layer of crackers
to cover spaces between crackers in first layer. ...

(Read More)

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