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Recipe By :
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/2 ts Vanilla extract
1/2 ts Lemon extract
2 c Parched benne seed (sesame
-seeds, I think)

"Benne seeds cannot be procured in many places, but
the candy made ...

Title: BETTER HIDE 'EM GEMS
Categories: Candies, Mw, Chocolate
Yield: 8 Servings

2 c Semi-sweet chocolate ; melt
1 c Crunchy peanut butter; mix
1 1/2 c Graham cracker crumbs
1 c Butter
3/4 lb Confectioner's sugar

Here's an easy, quick & delicious candy for all you busy cooks. They freeze
well and look somewhat impressive. And to make sure other family members
don't polish them off ...

Recipe By :
Serving Size : 2 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Pecan halves (about 72)
24 Caramel candies
1 t Shortening
6 oz Semi-sweet chocolate chips

Heat oven to 300ø. Cover cookies sheet with aluminum
foil, shiny side ...

Title: Bitter Chocolate Truffles
Categories: Too hot tam, Candies
Yield: 1 servings

1/2 c Unsalted butter; well
-softened
1 lg Egg; well beaten
3 oz Unsweetened chocolate
; broken into 6
-- ieces
1 tb Strong coffee
1 lb Confectioners sugar(about)
--- sifted
1/2 c Heavy cream
1 tb Vanilla extract
1/2 c Chocolate threads or grated

Title: BITTERSWEET CHOCOLATE COATED TRUFFLES *
Categories: Candies, Chocolate
Yield: 12 Servings

------------------------------PATTI - VDRJ67A------------------------------

-------------------------------BASIC TRUFFLES-------------------------------
4 oz Ghirard Bittersweet Chocolat
2 tb Butter; cut up
2 tb Heavy whipping cream
1 1/2 tb Liqueur (to 2 Tbsp)

----------------------------COATING FOR ...

Recipe By : Mrs. Carl B. Hall, Jr.
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1 cup water
1 teaspoon salt
1 cup shelled black walnuts
1 pinch salt
1/2 teaspoon rum extract

Cook sugar and water until it barely threads ...

Title: BLACK WALNUT TAFFY
Categories: Candies, 1941
Yield: 6 servings

2 c Sugar
1 tb Butter or butter substitute
1/2 c Sweetened condensed milk
1/2 c Chopped nuts
1 c Molasses
1 ts Vanilla
1/4 ts Salt
1/2 c Water

Boil molasses, sugar, salt, milk, water, and butter to
hard ball stage (265 ~ 270 F). Add flavoring. Spread
nuts over the bottom of a well-buttered pan. Pour

Title: Black Walnut Taffy
Categories: Candies, Nuts
Yield: 1 Batch

2 c Sugar
1 c Molasses
1/2 c Sweetened condensed milk
1/2 c Water
1/2 c Chopped black walnuts
1 T Margarine
1 ts Vanilla flavoring
1/4 ts Salt

Boil sugar, molasses, milk, water, margarine, and salt to hard ball
stage (265-270F.). Add vanilla flavoring. Spread nuts over the
bottom of a well-buttered pan.

Title: BOLOS DE FIGO (FIG AND ALMOND CANDY)
Categories: Candies, Fruits
Yield: 1 Servings

1 2/3 c Shelled almonds
Grated zest of 1 orange
11 oz Figs, fresh or dried
2 1/2 oz Semi-sweet chocolate,
-chopped
4 tb Water
1 c Sugar

Heat the almonds in the oven until brown, then peel them. Mince the orange
zest, figs, chocolate and almonds in a food processor or blender. Boil the

Title: Bonnie's Truffles
Categories: Chocolate, Candies
Yield: 1 servings

12 oz Chocolate chips
4 tb Unsalted butter
1 c Heavy cream; heated
1 tb Liquor *; (1 to 3)

Recipe by: JPTB11B@prodigy.com (MS BONNIE L BROWN)
* (depends on your taste, I use truffle, Godivia, Kahula
any liquor will do) Put the chips and unsalted butter in
a blender or food processor. Heat cream till ...