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Recipe By :
Serving Size : 2 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Sqs. BAKER'S Semi-Sweet Chocolate
5 tablespoons Unsalted Butter
1 Egg Yolk
2/3 cup Confectioner's Sugar -- sifted
1 teaspoon Vanilla
Nuts -- finely chopped OR

Title: BAKER'S TRUFFLES
Categories: Candies
Yield: 2 servings

3 Sqs. BAKER'S Semi-Sweet
-Chocolate
5 tb Unsalted Butter
1 Egg Yolk
2/3 c Confectioner's Sugar;
-sifted
1 ts Vanilla
Nuts; finely chopped OR
BAKER'S ANGEL FLAKE Coconut

Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. ...

Title: BANANA PECAN CRUNCH
Categories: Fruits, Candies
Yield: 6 Servings

2 tb Butter
6 Bananas, peeled and sliced
Crosswise
1/2 c Pecans, chopped
2 tb Molasses
1/2 c Brown sugar
2 tb Butter, melted

In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas
and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted
butter atop. Bake in a ...

Title: BARB'S OHIO BUCKEYES
Categories: Candies, Chocolate
Yield: 2 Servings

12 oz Peanut butter,creamy
2/3 c Margarine, softened
1 ts Vanilla
1 lb Confectioner's sugar
6 oz Semi-sweet chocolate chips
6 oz Milk chocolate chips
-or, use 1 package chocolate
-made for candy making
3 tb Melted paraffin

From: Bill Jernigan, COOKING echo

Mix together. Use ...

Recipe By :
Serving Size : 2 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Jar creamy peanut butter
2/3 c Softened margarine
1 t Vanilla
1 lb Confectioner's sugar
6 oz Package semi-sweet chocolate
Chips
6 oz ...

Title: Bark Candy
Categories: Candies
Yield: 1 servings

1 lb Candy coating; any flavor
2 tb Shortening
1 1/2 c =any of the following:
Nuts or coconut
Crushed candy or raisins
Dried fruit or nut mixes
Crispy cereal

Place candy coating and shortening in a medium bowl and
microwave at medium (50 percent power) for 3 to 5 minutes
until coating is melted stiring ...

Title: Basic Divinity
Categories: Candies
Yield: 6 servings

2 c White Sugar; Granulated 1 ts Vanilla Extract
1/2 c Light Corn Syrup 1 c Nuts; Chopped, OR
1/2 c Water 1 c Cherries; Chopped, OR
1 pn Salt (1/8 tsp) 1 c Orange Peels; Chopped, Etc.
2 ea Egg Whites; Lg

...

Title: BASIC DIVINITY
Categories: Candies
Yield: 6 servings

2 c White Sugar; Granulated
1/2 c Light Corn Syrup
1/2 c Water
1 pn Salt (1/8 tsp)
2 Egg Whites; Lg
1 ts Vanilla Extract
1 c Nuts; Chopped, OR
1 c Cherries; Chopped, OR
1 c Orange Peels; Chopped, Etc.

~------------------------------OPTIONALS
~-------------------------------- NOTE: TO PREWARM A
...

Title: BASIC FONDANT
Categories: Candies
Yield: 1 Servings

3/4 c Boiling water
2 c Sugar
1/8 ts Cream of tartar

Recipe by: Los Angeles Times Heat water to boiling in 2- or 3-quart
saucepan and remove from heat. Add sugar and cream of tartar. Stir with
wooden spoon until all sugar dissolves, 6 to 8 minutes, taking care not to
splash mixture on sides of pan. Place syrup mixture over medium-high heat.

Title: BASIC HONEY TAFFY
Categories: Candies
Yield: 6 Servings

1 c Honey

Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to touch,fold to
center and make long roll. Start stretching or pulling while hot. Pull
until honey becomes light and porous and small strings develop. Cut into
short pieces. Place in paper lined metal cans for ...