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Title: APRICOTINA (APRICOT DROPS)
Categories: Candies, Fruits
Yield: 2 Servings

IRWIN SOLOMON (JJGF65A)

------------------------------PHILLY INQUIRER------------------------------
8 oz Dried apricots
Confectioners' sugar
Pistachio nuts;shelled

Wipe apricots with a damp cloth.Do not wash or soak because this would make
them too moist.Mince or chop them very finely.(use food ...

Title: AUNT EDA'S PEANUT BUTTER CANDY
Categories: Candies
Yield: 10 Servings

Egg white
Confecitonery powder

Take one or 2 egg whites (I use one, as it's easier to work with). Beat egg
white till stiff, add enough sifted powder sugar to make a stiff dough,
(have on hand at least 1 whole box). Roll out on board - using powder sugar
on board and dough. Roll out in circle and spread peanut butter to ...

Title: AUNT FLORENCE'S DIVINITY
Categories: Candies
Yield: 8 Servings

2 1/2 c Sugar
1/2 c Karo syrup
1/2 c Water
2 Whites of eggs
1 c Broken walnuts
1/2 ts Vanilla

Mix sugar, syrup, water. Heat to boiling, cook, stirring constantly, until
it forms a ball between your fingers. Beat egg whites stiff. Pour 1/2 the
boiling mixture over the eggs, beating constantly. Boil remaining half
...

Title: AUNT GEN'S DIVINITY
Categories: Holiday, Candies
Yield: 24 Servings

2 c Sugar
1/2 c Light corn syrup
1/4 ts Salt
1/2 c Hot water
2 Egg whites, beaten (1/4 c)
1 ts Vanilla

Make only 2 batches at one time.

Bring the sugar, syrup, salt and hot water to a boil. Boil until the hard
ball stage is reached (254~ (?)). Do not stir. With beater running, pour
the syrup over the ...

Title: Bailey's Irish Cream Snowball Truffles
Categories: Ethnic, Candy
Yield: 60 truffles

-patdwigans
1 1/4 lb White chocolate
3/4 c Heavy cream
1/4 c Bailey's Irish Cream
1/4 c Unsalted butter; softened
Sliced almonds; crushed
Confectioners sugar

Coarsely chop the chocolate. Set aside. Combine cream
and Baileys in a saucepan and bring to boil. Remove
from heat ...

Title: BAILEYS IRISH CREAM TRUFFLES
Categories: Chocolate, Candies
Yield: 16 Servings

-Linda Gross-HXVH61A
12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks

1/4 c Baileys Irish Cream Melt choc, Baileys and heavy cream tog over very
low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in
butter. Refrigerate overnight, or until firm. With ...

Recipe By :
Serving Size : 16 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Semi-sweet choc morsels
1/4 cup Heavy cream
1 tablespoon Sweet Butter
2 Egg yolks
1/4 cup Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low ...

Title: Baileys Irish Cream Truffles
Categories: Chocolate, Candy, Alcoholic, Misc
Yield: 16 servings

-Pat dwigans
12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream

Melt choc, Baileys and heavy cream tog over very low
heat. Whisk in yolks, one at a time, mixture will
thicken. Whisk in butter. Refrigerate overnight, or
until ...

Title: BAKED CARAMEL CORN
Categories: Candies, Snacks
Yield: 1 Servings

6 qt Popcorn; popped
1 c Butter
2 c Brown sugar; packed
1/2 c Corn syrup
1 ts Salt
1/2 ts Baking soda
1 ts Vanilla extract

Preparation Time: 1:30 Heat oven to 250 degrees. Put popped corn into
buttered roasting pan. Melt butter in saucepan, stir in brown sugar, corn
syrup and salt. Bring to a boil, ...

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candy

3 Sqs. BAKER'S Semi-Sweet Chocolate
5 tablespoons Unsalted Butter
1 Egg Yolk
2/3 cup Confectioner's Sugar -- sifted
1 teaspoon Vanilla
Nuts -- finely chopped OR
BAKER'S ANGEL FLAKE Coconut

Melt chocolate in saucepan over very low heat, stirring constantly; cool.
Cream ...