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Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup peanut butter
2 3/4 cups powdered sugar
1 stick margarine
1/4 a quarter pound block of paraffin
1 package (6 oz.) chocolate chips

Combine first 3 ingredients and ...

Title: CHOCOLATE PEANUT GOODIES
Categories: Candies, Chocolate, Pnut butter
Yield: 36 servings

MMMMM----------------FAVORITE BRAND NAME RECIPES---------------------

MMMMM-----------------DUNCAN HINES FABULOUS FALL----------------------

MMMMM---------------------------BAKING--------------------------------
1 pk Duncan Hines Milk Chocolate
-Layer Cake Frosting
1/2 c JIF Creamy Peanut Butter
1 1/2 c ...

Recipe By :
Serving Size : 100 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pecans -- shelled and ground
8 1/2 oz Chocolate wafers -- crushed
1/2 c Orange juice
1 t Orange peel
1/3 c Honey
Powdered sugar

Combine all ...

Recipe By :
Serving Size : 24 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Sticks unsalted butter
1 c Sugar
1 c Packed, light brown sugar
1 c Milk
1/2 c Heavy cream
1 c Coarsely chopped pecans
2 c

Recipe By :
Serving Size : 100 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pecans, shelled and ground
8 1/2 oz Chocolate wafers -- crushed
1/2 c Dark rum
1/3 c Honey
Powdered sugar

Combine all ingredients, except powdered sugar, in a large

Title: CHOCOLATE RAISIN CLUSTERS
Categories: Candies, Chocolate
Yield: 1 Pound

8 oz Baker's German's Sweet Choco
-(two 4-oz bars)
2/3 c Sweetened condensed milk
-(see Note)
5 oz Raisins (1 cup)

Break up the chocolate and place it in the top of a double boiler over hot
water on moderate heat. Stir occasionally until melted and smooth.

Remove the top of the double boiler. Add the ...

Recipe By : SGAVETT@CENTER.COLGATE.EDU
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ÿBottom Layerÿ
4 ounces unsweetened baking chocolate -- cut into pieces
1/2 cup butter
2 cups sugar
1 teaspoon vanilla
4

Title: CHOCOLATE RUM RAISIN MOUNDS
Categories: Chocolate, Candies
Yield: 48 Mounds

15 oz Seedless raisins (3 cups)
1 c Light or dark rum
12 oz Semi-sweet chocolate pieces
1 tb Light corn syrup

Place raisins in a large plastic food bag; add rum; sevure bag. Let raisins
soak for 3 hours. Drain raisins by putting in a sieve, do not press. Use
liquid in fruit compote or serve over ice cream. Combine

Title: Chocolate Rum Truffles
Categories: Candies
Yield: 12 servings

6 oz Semisweet chocolate morsels
3 tb Butter or margarine
3 tb Powdered sugar
2 Egg yolks
1 tb Dark rum
Cocoa

Recipe by: Southern Living
Preparation Time: 0:15
Place chocolate morsels in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate
melts. Add butter and ...

Title: CHOCOLATE SCOTCH TRUFFLES
Categories: Candies, Liquor, Chocolate
Yield: 40 Servings

1 1/2 lb Unsweetened chocolate
2 Egg yolks
1 c Confectioner's sugar
1/2 c Heavy or whipping cream
4 tb Unsalted butter
1/4 c Scotch whiskey
30 Whole shelled hazelnuts
1 c Unsweetened cocoa powder
-siftef for dusting

Preheat oven to 375 F
Place 10 oz of the ...