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---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE HONEY ALMOND CRUNCH
Categories: Candies, Chocolate
Yield: 1 Servings

---------------------------KAREN PHILLIPS CBTX40A---------------------------
4 c Sliced almonds
1/4 c Honey
6 oz Unsalted butter
8 oz Semi-sweet chocolate;
-chopped into 1/4" pcs
1/2 c Granulated sugar
1/2 c Water
4 oz Unsweetened chocolate;
-chopped into 1/4" ...

---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE KRISPY DROPS
Categories: Candies, Chocolate
Yield: 1 Servings

---------------------------LISA CRAWLEY TSPN00B---------------------------
1 lb White almond bark
6 oz Chocolate chips
1 c Rice Krispies
4 c Dry roasted peanuts

Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan.
Stir together until well blended. Mix in the rest of the ingredients,
...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Chocolate Liqueur Shells
Categories: Candies, Chocolate
Yield: 12 servings

3 oz Each of semi-sweet or
-bittersweet, milk and white
Chocolate, melted in
-separate bowls

MMMMM---------------------------MOUSSE--------------------------------
3 oz White chocolate, chopped
2 Eggs, separated
1 tb Each of Tia Maria, creme de
-menthe or:
...

1 oz semisweet chocolate
4 oz. marizpan
1 egg white
peppermint extract
Melt semisweet chocolate in a bowl or top of a double boiler set over a
pan of shimmering water. Gradually add chocolate to marzipan and knead
well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white.
Flavor with a few drops of peppermint extract. (Note: I use Creme de
Cocoa instead)

Source: The Book of Chocolates and Petits Fours by Beverly Sutherland Smith.

---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE MARSHMALLOW CUPS
Categories: Candies, Chocolate, Kids
Yield: 24 Servings

--------------------------------ELAINE RADIS--------------------------------
3 c Miniature marshmallows
12 oz Semisweet chocolate bits
1 c Crunchy peanut better
1/2 c Butter
24 Paper lined muffin cups; or
48 x Miniature ones

Place 4 marshmallows in each cup. Combine chocolate bits, peanut butter ...

Chocolate Marzipan

Recipe By : Lynn Whited <whited@astrosun.TN.CORNELL.EDU>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. ground almonds
1 1/4 c. sifted powder sugar
2 teaspoons lemon juice
2 teaspoons sherry or brandy
2 drops almond extract
2 small ...

---------- Recipe via Meal-Master (tm) v8.01

Title: Chocolate Marzipan Slices (Mandulas Szalami)
Categories: Candies, Chocolate
Yield: 12 servings

7 oz Almond Paste; 2 tubes 1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; * 1 x Powdered Sugar

* Use 2 squares that have been melted and cooled.
Mix the almond paste, chocolate and almonds thoroughly. Knead on a
surface sprinkled with 1 to 2 Tbls of powdered sugar until of a ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Chocolate Marzipan Slices (Mandulas Szalami)
Categories: Candies
Yield: 12 servings

7 oz Almond Paste; 2 tubes
1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; *
Powdered Sugar

* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface
sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color
and ...

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOLATE MINIROLLS
Categories: Candies
Yield: 4 servings

1 oz Baking chocolate
1 tb Butter or margerine
1/2 c Corn syrup
1/2 ts Vanilla
1/3 c Instant nonfat dry milk
Powder
1 1/2 c Confectioners' sugar
Confectioners' sugar

1. Combine chocolate and butter and melt over hot water, stirring until
mixture is smooth and well blended. Stir in corn syrup and ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Chocolate Mints (Karin Brewer)
Categories: Candies
Yield: 6 servings

12 oz Chocolate chips
14 oz Can condensed milk
1 ts Peppermint flavoring

Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by sm spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.

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