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Title: CHOCOLATE COVERED PEANUT BUTTER EGGS
Categories: Candies
Yield: 48 eggs

1/4 c Margarine or butter
1/4 c C&H Brown Sugar
3/4 c C&H Powdered Sugar
1/2 c Laura Scudder's All Natural
-Smooth Peanut Butter
1 t Vanilla
1 pk Semi-sweet chocolate chips
2 tb Shortening

In 1-quart microwave-safe bowl, microwave margarine and brown sugar on
100% power (high) 1 to ...

Recipe By :
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Chocolate Chips -- Semi-Sweet
1/4 c Light Corn Syrup -- Karo
1 tb Water
2 c Peanuts -- Salted

Combine the chocolate pieces, corn syrup, and water in
a double boiler top. Place ...

Title: CHOCOLATE COVERED POTATO CHIPS
Categories: Chocolate, Candies
Yield: 12 Servings

------------------------------PHILLY.INQUIRER------------------------------
8 oz Sweet or milk chocolate
Chopped finely
24 Thick sliced,ridged potato
Chips

Melt 6 ounces of chocolate.Remove from heat.While chocolate is still
hot,mix the reamaining 2 ounces of chocolate into the melted ...

Title: CHOCOLATE COVERED TOFFEE
Categories: Candies, Chocolate
Yield: 24 Servings

-Joy Henry-BCJR98A
1 c Butter
1 c Sugar
2 tb Water
1 tb Corn syrup
3/4 c Chopped nuts
7 Hershey bars

Melt butter, remove from heat and add sugar, stir well. Return to heat and
stir until boiling. Add water and corn syrup and cook to 290 F. Add nuts
and pour onto a well greased cookie ...

Title: Chocolate Creams
Categories: Candies
Yield: 60 servings

-Nancy Speicher DPXX20A
1 pk Semi-sweet chocolate (8 sqs)
1 c Sifted confectioners sugar
1 Egg; well beaten
1 tb Milk
Assorted decorations*

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
colored sugar crystals, and 1/3 c finely chopped almonds or pecan
halves
Melt chocolate in ...

Title: Chocolate Creme De Mints
Categories: Candies, Chocolate
Yield: 12 servings

2 c Milk Chocolate Chips;Nestles 2 1/2 tb Mint Flavored Liqueur
1/4 c Sour Cream

Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint flavored
liqueur. Transfer to a small bowl. Chill until thickened, about 30
minutes. ...

Title: Chocolate Creme de Mints
Categories: Candies, Chocolate, Mint
Yield: 12 servings

2 c Milk Chocolate Chips;Nestles
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur

Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint
flavored liqueur. Transfer to a small bowl. Chill until thickened,
about 30 minutes. Fill pastry bag ...

Title: Chocolate Cruncy Clusters
Categories: Chocolate, Candies
Yield: 1 servings

12 oz Semi-sweet chocolate chips
14 oz Sweetened condensed milk
3 oz Chow mein noodles
Or 2 cups pretzel sticks
Broken in 1/2" pcs
1 c Dry roasted peanuts
Or whole roasted almonds

In heavy saucepan, over low heat, melt chips and Eagle
Brand sweetened condensed milk. Remove ...

Recipe By : The Pillsbury Family Christmas Cookbook
Serving Size : 24 Preparation Time :0:20

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 pretzels
----Coating----
7 ozs Hershey's® Milk Chocolate Bar -- melted
1 c semisweet chocolate discs -- melted
...

Recipe By : Rosemary Matejka
Serving Size : 20 Preparation Time :0:15

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ozs raisins
----Coating----
7 ozs Hershey's® Milk Chocolate Bar -- melted
1 c semisweet chocolate discs -- melted

In a saucepan over low heat, melt chocolate bar ...