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Recipe By :
Serving Size : 20 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
60 MARASCHINO CHERRIES W/STEMS
3 tablespoons BUTTER
3 tablespoons LIGHT CORN SYRUP
2 cups POWDERED SUGAR
1 pound CHOCOLATE -- MELTED

DRAIN CHERRIES FOR SEVERAL HOURS. COMBINE SOFTENED ...

Recipe By : GABRIEL OR BARBARA REICH <reich1@ix.netcom.com>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg white
1 tsp. vanilla
1 pinch salt
Lots of powdered sugar
2 jars Maraschino cherries (drained, then
2 ...

Recipe By : Anita A. Matejka
Serving Size : 30 Preparation Time :0:15

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Form For Cherries----
5 tbsps margarine -- softened
2 c powdered sugar -- sifted
1 1/2 tsps skim milk
1/2 tsp vanilla
30 cherries, with stems

Title: CHOCOLATE COVERED CHERRIES (PARTY COOKING)
Categories: Candies
Yield: 30 Servings

1 (7 1/4 oz.) pk vanilla wafer
(finely crushed
1/2 c Powdered sugar
1/2 c Chopped walnuts
1/4 c Boiling water
2 tb Butter
1 tb Light corn syrup
2 ts Instant powdered coffee
30 Maraschino cherries with ste
12 oz Chocolate chips
Optional:
Flaked ...

Recipe By :
Serving Size : 3 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bottle cocktail cherries with stems
1 cup peanut butter
2 tablespoons butter
1 cup confectioner's sugar
1 cup pecans -- chopped
4 ounces semisweet chocolate
1/8

Recipe By :
Serving Size : 30 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (7 1/4 oz.) vanilla wafer
(finely crushed
1/2 cup Powdered sugar
1/2 cup Chopped walnuts
1/4 cup Boiling water
2 tablespoons Butter
1 tablespoon Light corn syrup
2

Title: CHOCOLATE COVERED EASTER EGGS
Categories: Holidays, Candy, Chocolate
Yield: 12 servings

1/4 c Butter or marg.
5 1/4 oz Pkg. chocolate pudding
1/2 c Milk
1 lb Powdered sugar
1 ts Vanilla
1 c Walnuts;chopped
5 x Squares unsweetened choc. -
-melted and cooled
20 x Miniature marshmellows
Assorted colored sugars

Melt butter in a 3 qt. saucepan. Stir in

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Flour
hard boiled egg
2 Env unflavored gelatin (4 -tsp.)
1 tablespoon Cold water
1 Cup Boiling water
2 Cup Sugar
1/2 Teaspoon Vanilla
1

Title: CHOCOLATE COVERED MARSHMALLOWS
Categories: Candies, Mw, Chocolate
Yield: 50 Servings

1 c Chocolate chips
1/4 c Shortening
1 pk Marshmallows, large
50 Toothpicks

Place chocolate chips and shortening in 2-cup measure. Microwave at 50%
(Me- dium) 1-1/2 to 3-1/2 minutes, or until chips are shiny and soft.

Stir until smooth. Place nuts in shallow dish. Insert pick in top of each
...

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Pkg. marshmallows
1 Pkg. semi-sweet -- (12 oz.)
chocolate pieces
1 Pkg. milk chocolate -- (6 oz.)
Piece
1 Can sweetened condensed milk
1 Jar