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Title: ALMOND SHORTS
Categories: Candies, Christmas, Holiday
Yield: 168 servings

1 c Sugar
1 c Sugar, brown
1 ts Baking soda
1 ts Vinegar
1 ts Vanilla extract
3 Eggs
1 lb Butter
6 c Flour
2/3 c Almonds, slivered

Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter
into small pieces and work into mixture. Add flour, a cup at a time, and

Recipe By :
Serving Size : 25 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz Milk chocolate, broken into
Pieces
6 oz Slivered almonds, toasted

Melt chocolate in top of a double saucepan over
simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Combine ...

Recipe By :
Serving Size : 25 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz Milk chocolate, broken into
6 oz Slivered almonds, toasted

Melt chocolate in top of a double saucepan over simmering water. Stir
until smooth or microwave on HIGH for 2 minutes. Combine almonds and
chocolate, drop ...

Title: Almond Toffee
Categories: Chocolate, Candies
Yield: 1 servings

2 c Packed brown sugar
1 c Butter
1/4 c Water
1 tb Vanilla extract
1/2 ts Baking soda
12 oz Chocolate chips
1 1/2 c Sliced toasted almonds
Coarsely chopped

Lightly grease a 10 x 15-inch baking sheet. Set aside.
In a large heavy saucepan, combine the brown sugar,
butter, and water and bring ...

Title: ALMOND TOFFEE CRUNCH
Categories: Candies
Yield: 10 Servings

---------------------------DOROTHY CROSS TMPJ72B---------------------------
1 1/2 c Sugar
1 c Margarine or butter (2
Sticks)
1 tb Light corn syrup
1 ts Vanilla extract
1/2 c Semi-sweet chocolate chips
1/4 c Slivered almonds, finely
- chopped

11-19-93 This is a wonderfully crunchy candy. Make it for ...

Title: Almond White Chocolate Bark
Categories: Chocolate, Candies
Yield: 1 servings

1 c Almonds; whole
8 oz White chocolate; chopped
1/2 c Dried apricot halves;
-quartered

Spread almonds in a single layer in shallow pan. Place
in cold oven; toast at 350 degrees 12 to 15 minutes,
stirring occasionally, until lightly toasted. Cool.
Melt white chocolate in top of a double boiler over ...

Title: Almond-Coffee Walnuts
Categories: Candies
Yield: 6 servings

2/3 c Almond paste, room
-temperature
2 tb Coffee liqueur
1 ts Instant coffee powder (not
-granules)
72 Walnut halves
8 oz Semisweet chocolate, melted

1. Mix the almond paste, coffee liqueur and coffee powder until
smooth.

2. Spread 1/2 tsp of the mixture on the flat side of a walnut half
...

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pecans, chopped finely
2 c Confectioner's sugar, sifted
2 c Chocolate wafer crumbs
2/3 c Amaretto
Pecans, additional

Process pecans and wafers separately; combine in ...

Title: AMARETTO BALLS
Categories: Candies
Yield: 8 Servings

1 Vanilla wafers
1/4 c Karo syrup (white)
3 ts Cocoa powder
1/2 c Amaretto liqueur; (see * be
2 1/3 c Confectioner sugar
1 c Pecans; or almonds - choppe
1 pk Choc. chips (12 oz pkg)
2 tb Crisco; or 1/2 block paraff

Put all ingredients, except the choc. chips and paraffin in a large plastic
bag. Mix together well

Recipe By :
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Smooth peanut butter
1/2 c Butter
3 1/2 c Confectioners' sugar
3 c Rice krispies

Mix the ingredients together. Make small balls, and
coat with 1 package of chocolate chips and 1/4 ...