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Title: CHERRY CORDIALS
Categories: Candies
Yield: 1 Servings

13 Maraschino cherries
(with stems-drained)
1/2 c Brandy
5 oz Semisweet chocolate

Recipe by: Jo Merrill Soak cherries in brandy and place in freezer. Melt
chocolate over hot water. When cherries are frozen, dry on paper towels
and quickly dip, one at a time, into chocolate, swirling by the stem until
completely covered. The ...

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
3/4 c Water
3/4 c White corn syrup
2 ea Egg whites
3 oz Box cherry jello
1 c Coconut
1 c Chopped nuts

Mix, sugar, corn syrup and

Recipe By :
Serving Size : 20 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FILLING-----
1 cn Borden's sweetened milk
2 lb Powdered sugar
2 pk Cherry creamy frosting
1 pk Maraschino cherries
1/2 c Margarine, room temperature
2 ts

Title: CHERRY WALNUT DIVINITY
Categories: Candies
Yield: 1 Servings

2 lg Egg whites
1/8 ts Salt
1 c Candied cherries; chopped
3 c Light brown sugar; packed
1 c Water
1 c Walnuts; chopped
1 ts Vanilla extract
1 c Corn syrup

Boil sugar, syrup, salt, and water to firm ball stage (248 F). Pour slowly,
beating constantly, over stiffly beaten egg whites. Beat until candy ...

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ALLEN (GRDG72B)
1 package Light caramels -- ( 14 oz.)
2/3 cup Evaporated milk
3/4 cup Butter; or margerine -- melted
1 package German choclate cake mix
1 ...

Title: Chewy Chocolate-Peanut Clusters
Categories: Candies
Yield: 24 servings

2 tb Peanut butter
6 oz Butterscotch morsels
6 oz Semisweet chocolate morsels
2 c Salted spanish peanuts

Recipe by: Southern Living
Preparation Time: 0:10
Combine peanut butter, butterscotch morsels and chocolate
morsels in a heavy saucepan; cook over low heat, stirring
constantly, until melted. Stir in ...

Title: CHEWY HONEY NOUGATS
Categories: Candies
Yield: 80 Servings

2 c Sugar
1/2 c Honey
1 c Light corn syrup
1/2 c Water
4 1/3 c Marshmallow cream
(or frappe)
3 tb Shortening
1/3 c Confectioner's sugar
1 1/3 c Nuts; finely chop
Dipping chocolate

Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor.
Cook sugar, honey, syrup and water to ...

Title: CHEX MUDDY BUDDIES
Categories: Snacks, Candies
Yield: 9 Cups

9 c Chex (any variety)
1 c Semi-sweet chocolate chips
1/2 c Peanut butter, smooth
1/4 c Margarine
1 ts Vanilla
1 1/2 c Powdered sugar

Pour cereal into large bowl. Set aside.

Either in microwave or on top of the stove melt the chocolate chips, peanut
butter and margarine. Add vanilla.

Pour chocolate mixture over

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup roasted hazelnuts (about 10 mins in a hot
does the job)
200 g plain chocolate (1/2 pound)

Grind nuts in a blender. Melt the chocolate in a double boiler.
Mix the two and serve with toast, or use as a filling ...

Recipe By :
Serving Size : 3 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Blue Diamond Chopped Natural
-Almonds, toasted
1 oz Squares milk chocolate
1/2 c Orange juice
1/2 c Granulated sugar
3 c Crushed lemon, orange, or