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Recipe By : Jolene Fincher <76702.2361@compuserve.com>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ounces semisweet chocolate,
2 tb Margarine or butter
1/4 c Whipping (heavy) cream
1 tb Shortening
1 c Semisweet or milk chocolate ...

Title: CATALAN NOUGAT (TURRON DE AGRAMUNT)
Categories: Candies, Holiday, Spanish
Yield: 1 Pound

------------------------NORMA WRENN------------------------
1 1/3 c Honey
2 Egg whites; stiffly beaten
1/2 lb Almonds; blanched; peeled
-kept warm
3 1/2 oz Hazelnuts; roasted; peeled
Kept warm (about 3/4 cup)
Edible rice paper

Put the honey in a heavy saucepan and place over

Title: Cathedral Windows
Categories: Candies
Yield: 10 servings

2 tb Margarine
1 c Chocolate chips
1 Egg, beaten
1 c Powdered sugar
3 c Colored marshmallows

Melt the margarine and chocolate chips in a saucepan over the
lowest heat setting. Remove from heat when melted.

Add the egg and powdered sugar. Mix well.

Add marshmallows. Stir until coated.

Turn out onto wax ...

Title: Cathy's Pralines
Categories:
Yield: 1 serving

2 brown sugar
1 white sugar
1 water
1 c cream
3 c pecans

Combine sugar, cream and water in a sauce pan and cook to soft ball stage
, 238 degrees. Remove from heat and beat until creamy. Add nuts and dro
p by spoonfuls onto buttered sheet.
Posted by Cathycjc

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#9-

Title: CHAMBORD BONBONS
Categories: Candies
Yield: 1 Servings

1 c Vanilla wafer crumbs
1 c Powdered sugar
1 c Toasted almonds; chop
2 tb Cocoa powder
2 tb Butter
1/4 c Raspberry preserves
1/4 c Chambord or
Raspberry liqueur
6 oz German or
Sweet baking chocolate; * se

* grated or ground in food processor. Combine vanilla wafers, powdered
sugar, ...

Recipe By : Ruth Donenfeld <sybel@ix.netcom.com>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CENTER MIXTURE
8 oz Cream
1 lb Bittersweet chocolate
1 oz Butter
1 oz Cognac
ENROBING
1 lb ...

Title: CHAMPAGNE TRUFFLES
Categories: Candies, Kump
Yield: 24 servings

MMMMM-----------------------CENTER MIXTURE----------------------------
8 oz Cream
1 lb Bittersweet chocolate
1 oz Butter
1 oz Cognac

MMMMM--------------------------ENROBING-------------------------------
1 lb Bittersweet chocolate
1 lb Cocoa

It is important to use an excellent quality chocolate when making
...

Title: CHANTILLY CREAM SQUARES
Categories: Candies
Yield: 25 Servings

-Nancy Speicher DPXX20A
2 c Sugar
1 c Milk
3/4 c Heavy cream
2 tb Light corn syrup
1/8 tb Salt
1 ts Vanilla
1 c Chopped nuts

Grease 8"square pan; set aside. In 4-qt heavy saucepan stir well sugar,
milk, cream, corn syrup and salt. Over moderately low heat, stirring
slowly, bring to boil. ...

Title: Cheeseburger Bites
Categories: Candies
Yield: 12 Servings

1 Egg yolk; beaten
1/2 lb Lean ground beef
2 tb Grated onions
1/2 ts Salt
ds Pepper
6 sl Bread
24 c Cheddar cheese

Recipe by: Sue Klapper

In a bowl, combine egg yolk, ground beef, onio , salt
and pepper. Shape mixture by teaspoonfuls into 24
balls. Remove crusts from bread; roll flat and ut into
1 - 1/2

Title: CHERRY ALMOND BALLS
Categories: Candies
Yield: 48 Servings

Claudia Kain XFVF35a
1/2 c Karo Syrup white
1/4 c Orange Juice
2 ts Almond Extract
3 c Vanilla Wafers Crushed

Mix all ingredients well . Mold one tablespoon arround a candied cherry
Roll in colored sparkles ,or dip in dipping chocolate .Store in air tight
container. If I use dipping chocolate instead of Sprinkles I ...