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Title: Caramel Turtles
Categories: Candies
Yield: 6 servings

1 c Pecan halves
36 Caramels
1/2 c Sweet chocolate, melted

Preheat oven to 325 degrees. Grease a cookie sheet. Arrange pecans,
flat side down, in clusters of four. Place one caramel on each
cluster of pecans. Heat until caramels soften, about 4-8 minutes.
remove from oven. Flatten caramel with buttered spatula. Cool
slightly. ...

Title: CARAMEL-FUDGE CANDY
Categories: Candies
Yield: 1 Servings

DAVID DAY (HGSK65A)
2 c Evaporated milk
2 c Sugar
Walnut meats

Caramelize 1 cup of sugar in frying pan until it forms a smooth liquid.
Add 1 cup evaporated milk.
This will form a large lump. Stir constantly until the lump is dissolved.
Add 1 cup milk and 1 cup sugar; continue stirring. When mixture begins to

Title: CARAMEL-PECAN MARSHMALLOWS
Categories: Candies
Yield: 32 Servings

1/2 lb Caramel candy; (vanilla)
3 tb Hot water
3/4 c Pecans; finely chopped
1/2 lb Marshmallows; (approximately

Recipe by: Jo Anne Merrill Preparation Time: 0:30 Line a cookie sheet with
waxed paper.

Place the caramels and hot water in top of double boiler. Heat over
simmering water, stirring often, until caramels are ...

Title: Caramels
Categories: Candies
Yield: 88 servings

1 c Butter or margarine
2 c Sugar
2 c Light corn syrup
2 c Whipping cream; divided
2 ts Vanilla extract

Recipe by: Southern Living
Preparation Time: 0:15
Combine butter, sugar, corn syrup, and 1 cup whipping cream
in a large Dutch oven. Cook over low heat, stirring
gently, until sugar dissolves. Cover and cook over medium

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
few grains of salt
14 ounces can sweetened condensed milk
1 pound light brown sugar
1 cup light corn syrup
1 teaspoon vanilla
1 cup nuts (optional) -- ...

Title: CARAMELS AU CHOCOLAT (CHOCOLATE CARAMELS)
Categories: Chocolate, Candies
Yield: 1 servings

3 c Milk
13 oz Powdered sugar
Eggsize piece of glucose
3 1/4 oz Chocolate in tablets
1 1/2 oz Butter
1/2 Vanilla bean

Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate
into a round-bottomed copper pan and melt it slowly on the stove.
Meanwhile, heat the mixture ...

Title: CARMELS ** (HHGR48B)
Categories: Candies
Yield: 8 servings

2 1/4 c Sugar
2 c Light corn syrup
1 c Sweetened condensed milk
3/4 c Butter
1 ts Vanilla
1 ea Piece parafin; size of corn

This is a recipe for carmels. They can be soft or
hard, depends how long you cook them. My family makes
them every holiday. It takes awhile, but makes a lot.
Combine in saucepan: Cook on med. ...

Title: CARROT CANDIES
Categories: Candies, Desserts, Jewish
Yield: 1 servings

1 3/4 c Sugar
3 tb -Water
1 lb Carrots; scraped and grated
1 ts Ginger
1/2 c Walnuts, finely chopped
2 tb Lemon juice

Dissolve the sugar in the water in a saucepan over low
heat. Stir in the carrots, then bring to a boil. Boil
for 30 minutes or until mixture is very thick. Remove
from heat and stir in the

Recipe By : Jo Anne Merrill
Serving Size : 10 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups sugar
1 Cup corn syrup, light
1 Cup butter
1/2 Cup water
3 Cups cashews -- Chopped
1 1/2 Teaspoons baking soda -- sifted

1-Butter 2 large baking sheets; set

Title: CASHEW NUT BRITTLE
Categories: Desserts, Candies, Holiday
Yield: 1 servings

-Dottie Cross TMPJ72B
2 c Granulated sugar
1 c Light corn syrup
1 c (2 sticks) unsalted butter
1/2 c Water
3 c Unsalted raw cashew nuts;
-coarsely chopped
2 ts Baking soda
1 ts Vanilla extract

Butter 2 baking sheets and set aside. Butter the sides
of a 3-quart saucepan,