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Title: Caramel Candy Bars
Categories: Cookies
Yield: 48 servings

1 pk Vanilla caramels; 14 oz
1/3 c Milk
2 c Flour
2 c Oats
Quick or old-fashioned
1 1/2 c Brown sugar
1 ts Baking soda
1/2 ts Salt
1 Egg
1 c Margarine or butter; softend
6 oz Semisweet chocolate chips
(1 cup)
1 c Walnuts; chopped
Or dry roasted peanuts

Title: CARAMEL CORN, BAKED FOR A DELICATE CRUNCH HG
Categories: Candies
Yield: 12 Servings

1 c White sugar
1 c Brown sugar
1/2 c Butter or margerine
1/2 c Corn syrup
1/4 ts Cream of tarter
3/4 ts Salt
1 ts Baking soda
4 qt Popped corn

Place first 5 ingredients in sauce pan and bring to boil. Cover and allow
to boil 1 minute. Uncover and boil 4 minutes longer while ...

Title: CARAMEL CRISPY TREATS
Categories: Candies
Yield: 1 servings

3 tb Butter
2 1/2 c Marshmallows;miniature
1 cn Chow mein noodles; 4 oz or
-113 g.
12 Caramels
1 tb -Cold water
2 tb Peanut butter; smooth or
-crunchy

Melt butter with marshmallows over low heat or in microwave at Medium for 2
minutes. Stir until smooth. Add noodles; toss until well coated. Drop

Title: CARAMEL DIPPED CHOCOLATE COVERED PRETZEL
Categories: Chocolate, Candies, Kids
Yield: 18 Servings

IRWIN SOLOMON (JJGF65A)

------------------------------PHILLY.INQUIRER------------------------------
1 ts Vegetable oil
20 Kraft caramels
2 1/2 ts Water
36 Pretzel nuggets
4 oz Semisweet chocolate,finely
1 Chopped

Grease a cookie sheet with the vegetable ...

Title: CARAMEL DIVINITY ROLL
Categories: Candies
Yield: 60 Servings

-Nancy Speicher DPXX20A
2 c Sugar
1/2 c Light corn syrup
1/2 c Water (for divinity)
2 Egg whites
1/4 ts Salt
1/2 c Red & green candied cherries
-finely chopped
14 oz Caramels
1 tb Water (for caramels)
6 oz Pecans; chopped

1. Combine sugar, corn syrup and water in a ...

Title: CARAMEL MALLOW ROLL-UP
Categories: Candies
Yield: 32 Servings

1/2 lb Light caramels; (28)
1/4 c Dairy half and half
2 tb Butter
2 c Confectioners sugar; sifted
17 Regular marshmallows
3/4 c Finely chopped walnuts

Combine caramels, half and half, and butter in 1 1/2 quart heavy
saucepan. Place over heat and stir until caramels are melted. Stir in
confectioners sugar. ...

Recipe By : Unknown Cooking Magazine
Serving Size : 18 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces (about 30) caramels
3 Tablespoons milk
3 Tablespoons margarine or butter
1 cup powdered sugar
2 1/2 cups peanuts

Lightly grease 8 inch square pan. In top of double ...

Title: CARAMEL POPCORN
Categories: Candies, Snacks
Yield: 1 Servings

2 c Brown sugar
1/2 c Dark corn syrup
1 c Butter
1 ts Vanilla extract
1 pn Cream of tartar
Salt to taste
1/2 ts Baking soda
8 qt Popcorn; popped

Recipe by: The Kitchen Collection: Holiday Candies Preparation Time: 1:30
Combine sugar, syrup and butter in saucepan. Bring to boil and cook 5
minutes.

Recipe By :
Serving Size : 30 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- Marne Parry PKKW92A
90 Pecan halves
28 Vanilla caramels
2 ts Water
1/2 c Semi-sweet chocolate pieces

: Toast pecan halves by spreading in a single layer in a ...

Recipe By :
Serving Size : 24 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Soft caramels
2 tb Frozen whipped topping
72 Pecan halves
2/3 c Semisweet chocolate chips

1. Combine caramels and whipped topping and heat over hot water, stirring
until mixture has ...