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---------- Recipe via Meal-Master (tm) v8.05

Title: CANDIED GINGER
Categories: Candies
Yield: 1 Servings

-Claudia Kain XFVF35A
1 c Ginger Root
-Peeled and thinly sliced
1 c Water
1/2 c Maple Syrup

In a small saucepan stir together the ginger,water and maple syrup. Place
over medium heat and simmer untill liquid is completely evaporated about 25
to 30 minutes. Watch carefully during the last 10 minutes of cooking to
...

CANDIED PECANS

Recipe By :
Serving Size : 12 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Pecan halves
2 tablespoons Butter or margarine
1/2 cup Corn syrup -- light
1/2 cup Sugar

Place pecans in 13x9x2-inch baking pan; heat in 250 F. oven 5 minutes.
Melt butter in 2-quart saucepan over medium heat;

---------- Recipe via Meal-Master (tm) v8.05

Title: CANDIED ROOTS, FRUITS, OR FLOWERS
Categories: Candies
Yield: 2 Dozen

1 1/2 c Rose water
1 1/2 c Sugar
One of the following:
2 lg Carrots or parsnips, scraped
-and sliced into 1/8" discs
2 sm Apples or pears, peeled,
-cored, and cut into 1/8"
-slices
1 c Fresh flower petals (trim
-off white tips which attach
-petals ...

Candied Zucchini

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Zucchini -- medium, very firm,
- peeled
2 c Sugar, granulated
3/4 c Water
1 tb Lemon juice -- strained, or
-other flavoring, see notes

Make ...

Candy Apple Delight

Recipe By : The Pampered Chef
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz frozen whipped topping -- thawed
2 cans crushed pineapple -- drained
3 granny smith apple
1 snickers bar -- cubed
1 tbsp semisweet chocolate -- grated

...

---------- Recipe via Meal-Master (tm) v8.05

Title: CANDY BAR/BREAKFAST BAR
Categories: Low-cal, Candies, Chocolate
Yield: 1 Servings

-Joyce Burton, PDPP83A
1 pk Alba or WW Chocolate Drink
2 tb Coffee
1 tb Peanut Butter
2 tb Raisins
2 tb Oatmeal

Mix all together; place on plastic wrap. Shape into a log. Freeze. Cut in
slices. WW exchanges: 1 milk, 1 fruit, 1 bread, 1 protein, 1 fat. Formtted
for you by Joyce ...

CANDY BAR/BREAKFAST BAR

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Alba or WW Chocolate Drink
2 tb Coffee
1 tb Peanut Butter
2 tb Raisins
2 tb Oatmeal

Mix all together; place on plastic wrap. Shape into a
log. Freeze. Cut in ...

Candy Bars

Recipe By : Stephanie Ash
Serving Size : 12 Preparation Time :0:15

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons margarine, imitation
1/2 cup semisweet chocolate chips
1/4 cup peanut butter
1/4 cup caramel topping
4 cups miniature marshmallows
6 cups Rice Krispies¨

1. ...

1. As many grapes as you can get on sale
2. One large cookie sheet
3. One large freezer
Wash and seperate the grapes. Drain and put on cookie sheet. Stick
into the freezer. Freeze. Bag up and pass out to kids as treats.

---------- Recipe via Meal-Master (tm) v8.05

Title: CANDY LASSES/1953 PILLSBURY BAKEOFF
Categories: Candies
Yield: 1 Servings

1 1/2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
2/3 c Shortening
1/4 c Sugar
1/4 c Brown sugar, packed
1 lg Egg
1 tb Molasses
1/2 c Peppermint candy; crushed

A senior division winner in the 1953 Pillsbury Bakeoff.