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Title: California Fig Coconut Balls
Categories: Candies, Desserts, Fruits
Yield: 1 batch

3/4 c California dried figs
3/4 c Shredded coconut
1/2 c Nut meats
1 ts Grated lemon rind
1 ts Lemon juice

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind
coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary. Shape mixture ...

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chocolate bits
3 tablespoons peanut butter
3 cups Rice Krispies
Wooden spoon for stirring
Double boiler for melting & cooking

In the double boiler, melt ...

Recipe By : Dorothy Balthrop
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces marshmallow creme
2 cups sugar
1/2 cup water
1/2 teaspoon Salt
1 teaspoon vanilla
1 cup pecans

Pour marshmallow creme into a large bowl. In a saucepan, boil

Title: CANDIE COATED NUTS
Categories: Candies
Yield: 8 Servings

16 oz Peanuts; plain
3/4 c Sugar
1 ts Salt
2 1/2 ts Cinnamon
1/2 ts Nutmeg
1 Egg; white beat until foamy
1 ts Water

MIX DRY INGREDIENTS. BEAT EGG WHITE AND ADD WATER. ADD NUTS TO EGG AND
WATER MIXTURE. AND TOSS NUTS IN DRY MIXTURE UNTIL COATED. SPREAD NUTS IN
SINGLE LAYER ON COOKIE SHEET. BAKE AT 325 FOR 20 MIN. COOL

Recipe By : Betty Crocker's Old-Fashioned Cookbook
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 to 10 med crisp red apples such as Red Delicious,
Winesap, Jonathan or McIntosh -- at room temperature
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
...

Title: CANDIED BITS
Categories: Candies, Ethnic
Yield: 12 Servings

-Barb Day GWHP32A
2 c Sugar (raw sugar if possible
1 1/2 qt Milk
1 Juice of a lemon
1 Cinnamon stick

Mix ingredients, stir over low fire until mixture melts, then starts to
thicken. No instructions are given for serving - I would assume you pour
this into a shallow dish and slice it or break it into serving ...

Title: CANDIED BLOSSOMS
Categories: British, Candies
Yield: 4 Servings

1 c Sugar
3/4 c Water
Confectioners' sugar
Rose or violet petals

Recipe by: "Aine.McManus" <mcmanus@maths.anu.edu.au>, Select choice
blossoms and petals; wash gently, then spread on flat plates to dry.
Combine sugar and water; boil until spins a thread when dropped into ice
water (230 to ...

Title: CANDIED CITRUS PEEL
Categories: Candies, Fruits, Snacks
Yield: 6 Servings

3 c Citrus peel, cut into strips
-from:
4 To 5 medium oranges
6 Med. lemons
2 Med. to large grapefruit
12 c Cold water
2 1/2 c Sugar
1/2 c Honey
1 3/4 c Boiling water

From: Arizona Cookbook

Wash fruit. Score peel into quarters. Remove sections of peel with fingers;
cut ...

Recipe By :
Serving Size : 2 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 tb Water
1/2 c Cranberries

Cook 1/2 cup sugar and 2 tablespoons water in heavy
small saucepan over low heat, stirring until sugar
dissolves. Transfer to top of double boiler. Add
cranberries.

Title: CANDIED FRUIT PEELS
Categories: Fruits, Candies
Yield: 1 Servings

Fruit
Water
Sugar

Save peels from citrus fruits in as large pieces as possible. Boil 15-45
minutes, depending on thickness of peel; let cool. Use the edge of a spoon
to scrape off ALL of the white part, leaving only the colored zest. Discard
water or save for potpourri.

Bring water and sugar to a boil. Keep ...