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Recipe By : Mrs. Samuel W. Channell
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C White Sugar
1 C Buttermilk
1 Tsp Soda Water
1/8 Tsp Salt
1 1/2 Tbsp Butter Or Margarine
1 Tsp Vanilla
2 C Pecans -- broken ...

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Brown sugar
1/4 cup Corn syrup -- light
1 cup Water
1/4 teaspoon Salt
1/3 cup Butter
1/4 teaspoon Vanilla

Put sugar, corn syrup, water and salt in saucepan. Stir over low heat ...

Title: Butterscotch Brittle
Categories: Candies
Yield: 1 batch

2 c C&H Golden Brown Sugar
1 c Light corn syrup
1/4 c Water
1/4 ts Salt
1/4 c Butter or margarine

Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring
to a boil, stirring constantly until sugar completely dissolves, then
frequently to prevent burning. Boil to 285 degrees (soft-crack stage).
Add ...

Title: BUTTERSCOTCH PATTIES
Categories: Candies
Yield: 96 Servings

-Nancy Speicher DPXX20A
2 c Sugar
3/4 c Dark corn syrup
1/4 c Water
1/4 c Milk
1/3 c Butter or margarine

1. Lightly butter 3 large cooky sheets.
2. Combine sugar, corn syrup, water and milk in a medium-size heavy
saucepan. Bring to boiling over medium heat, stirring constantly. Cook,
stirring often, to 260F ...

Title: BUTTERSCOTCH PUDDING PRALINES
Categories: Candies
Yield: 3 Servings

Mix together in a deep
Saucepan:
1 pk Regular butterscotch pudding
1/2 c MILNOT
1 c Sugar
1 tb Margarine
1/2 c Brown sugar

Cook over high heat until sugar dissolves and mixture boils. Stir
constantly. Lower heat and continue stirring until it reaches 234 degrees.
Remove from heat. Add ...

Title: BUTTERSCOTCH WAFERS - MOM'S RECIPE - DADDY'S
Categories: Candies
Yield: 2 Servings

1/2 c Sugar
1 tb Oleo
1/4 c White syrup
1/2 ts Vanilla
1/4 c Water

Combine sugar, syrup, and water. Cook over low heat, stirring until sugar
is dissolved.

Continue cooking gently, do not stir! Let mixture heat to 265F on a candy
thermometer or until mixture forms a hard ball in cold water. Add oleo ...

Title: BUTTERSCOTCH-NUT BRITTLE
Categories: Candies
Yield: 1 Servings

-Nancy Speicher DPXX20A
1 c Chopped salted mixed nuts
1 c Sugar
1/2 c Butter or margarine
1/4 c Molasses
1 tb Cider vinegar
2 tb Water

A dark-brown glossy brittle with a distinct toffee taste Sprinkle nuts
close together in single layer in greased jelly-roll pan. In 3-qt heavy
saucepan stir together ...

Title: BUTTERY BLACK WALNUT BRITTLE
Categories: Candies, Holiday
Yield: 24 servings

1 c Sugar
1/2 c Corn syrup
1/4 c Water
1/2 c Butter (no substitutes)
1 1/2 c Black walnuts
1/2 ts Baking soda

In a saucepan, cook sugar, corn syrup and water until
sugar dissolves and mixture comes to a boil. Add
butter; cook until mixture reaches 280øF on a candy
thermometer. Stir in walnuts; ...

Title: Cactus Candy
Categories: Candies
Yield: 6 servings

3 c Granulated sugar
1 c Water
2 tb Orange juice
1 tb Lemon juice

From: Arizona Cookbook

Select prickly pear cactus (or small barrel cactus if you own this
type of cactus, since it's illegal to remove it from the desert).
Remove spines and outside layer with large knife. Cut pulp across in
slices one-inch thick. Soak overnight in

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Margarine
1 cup Graham cracker crumbs
1/2 cup Wheat germ
1/2 cup Sunflower seeds
1 cup Chopped Calif. Dried Figs
14 ounces Sweetened condensed milk -- - (non-fat)
1/2