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Title: BUTTER MINTS, WILLENA SHIFLETT
Categories: Candies
Yield: 50 Servings

1/3 c Butter
1/3 c Karo
1 lb Confectioner's sugar

Melt butter. Stir in Karo til blended.Pour over Conf. sugar and work into
a dough. Flavor and color as desired. Make ball, press into granulated
sugar (only one side.) Press the sugared side into a rubber mold. Turn out
at once. Let air-dry 8-12 hours. Freeze well. Source: ...

Title: BUTTER PECAN CRUNCH
Categories: Chocolate, Desserts
Yield: 6 servings

2 c Graham cracker crumbs
1/2 c Butter or margarine; melted
2 pk Instant pudding mix; vanilla
- 3.4 oz. each
2 c Milk
1 qt Butter pecan ice cream; soft
8 oz Frozen whipped topping; thaw
2 Heath candy bars; crushed
- 1.4 oz. each

"Elegant but easy." In a bowl, combine ...

Title: BUTTER SCOTCH NO. 1
Categories: Candies
Yield: 1 Servings

3 c Brown sugar
3/4 c Water
2 tb Butter
1/8 ts Soda
1 ts Flavoring
Few grains salt

Boil all ingredients until a thread is formed when dropped from a spoon.
Pour into hot buttered pans, crease, and let stand until hard. From
Lowney's Cook Book (Illustrated), 1908.

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Title: BUTTER SCOTCH NO. 2
Categories: Candies
Yield: 1 Servings

1 c BROWN SUGAR
1 c Molasses
1/3 c Butter
1/8 ts Soda
1 tb Vinegar
Few grains salt

Boil all ingredients until a thread is formed when dropped from a spoon.
Pour into hot buttered pans, crease, and let stand until hard. From
Lowney's Cook Book (Illustrated), 1908.

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Recipe By : Elizabeth Jolls Giese <EJGiese@AOL.COM>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c toasted pecans
1 1/4 c firmly packed light brown sugar
2 T. water
1/2 c sweet butter
1 t vanilla
1/4 t baking soda
...

Title: Butter Toffee
Categories: Candies
Yield: 6 servings

2 1/4 c Sugar
1 ts Salt
1/2 c Water
1 1/4 c Butter (2 1/2 sticks)
1 1/2 c Chopped blanched almonds,
-divided
1 c Finely chopped walnuts,
-divided
1 ts Rum extract
4 oz Milk chocolate, broken into
-pieces

Butter a 15x10" jelly roll pan; set aside. Combine sugar, salt,
water and ...

Recipe By : Mike <cyberh@HIC.NET>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
OPTIONAL:
Good Quality Chocolate Bars
enough to cover the toffee*
1 1/2 C. Almond slivers, blanched: toasted and fine
TOFFEE:
8 ...

Title: Butterfingers Candy
Categories: Candies
Yield: 1 servings

1 c Peanut butter
1/3 c Light corn syrup
1 c Sugar
1/3 c Water
Melted chocolate

Cook corn syrup, sugar, & water to 310 degrees, remove from heat,
stir in warmed peanut butter until completely blended. Pour onto
greased cookie sheet and score into pieces. When cool and hard, dip
into melted chocolate.

Posted ...

Recipe By :
Serving Size : 40 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 t Baking Soda
1 Pinch of Salt
1 c Buttermilk
3/4 c White Corn Syrup
2 tb Butter
2 c Pecan Halves

Title: BUTTERMILK PRALINES
Categories: Candies
Yield: 1 Servings

2 c Sugar
1 ts Baking soda
1 c Buttermilk
3/4 c Butter
1 ts Vanilla
2 c Chopped pecans

In large pan combine sugar, soda, buttermilk and butter Cook to soft ball
stage on candy thermometer. Scrape bottom of pan frequently. Remove from
heat. Beat by hand until mixture becomes darker in color. Add vanilla and
nuts.