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Chocolate Creams

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Chocolate Creams
Categories: Candies
Yield: 60 servings

-Nancy Speicher DPXX20A
1 pk Semi-sweet chocolate (8 sqs)
1 c Sifted confectioners sugar
1 Egg; well beaten
1 tb Milk
Assorted decorations*

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
colored sugar crystals, and 1/3 c finely chopped almonds or pecan
halves
Melt chocolate in saucepan over very low heat; stirring constantly.
Remove from heat. Add sugar, egg and milk; beat until smooth. Chill
until firm enough to handle, about 30 min. Shape into 1/2" balls,
ovals or logs. Roll in decorations. (Pacan halves may be pressed into
confection tops instead of rolling confections in chopped almonds.)
From Baker's Collections of Riches

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