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Chewies

CHEWIES

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ALLEN (GRDG72B)
1 package Light caramels -- ( 14 oz.)
2/3 cup Evaporated milk
3/4 cup Butter; or margerine -- melted
1 package German choclate cake mix
1 cup Nuts -- chopped
1 package Choclate bits -- Semi-sweet milk choc

Preheat oven to 350 and grease and flour a 9x13" baking pan.

Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over
low heat.

In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted
butter, cake mix and nuts.

Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While
cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits
and crumble remaining cake mix over caramel . Bake for another 20 minutes or
until done. Cool and cut into squares.

Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie,
E.RADIS

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