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Caramel Nut Candy Bars

Caramel Nut Candy Bars

Recipe By : Unknown Cooking Magazine
Serving Size : 18 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
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8 ounces (about 30) caramels
3 Tablespoons milk
3 Tablespoons margarine or butter
1 cup powdered sugar
2 1/2 cups peanuts

Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels are melted, stirring
occasionally. Remove from heat. Add margarine; mix well. Stir in powdered
sugar; beat by h and until smooth. Stir in peanuts. With buttered fingers,
press mixture into greased pan. Refrigerate 1 to 2 hours or until firm; cut
into bars. Store in refrigerator. Makes 18 bars.

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