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Butterscotch

Butterscotch Candy

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Brown sugar
1/4 cup Corn syrup -- light
1 cup Water
1/4 teaspoon Salt
1/3 cup Butter
1/4 teaspoon Vanilla

Put sugar, corn syrup, water and salt in saucepan. Stir over low heat until
suga
r is dissolved. Increase heat and cook until thermometer registers 250 F.,
firm
ball stage. Add butter, cook with ocassional stirring until thermometer
registe
rs 300 F., brittle stage. Remove from stove, add vanilla, pout into buttered
sha
llow pan, making a layer 1/4" deep. While warm, crease into squares wiht
blunt k
nife.
When cold, break into pieces.

Source: Shalersville Grange, Portage County, OH

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