Burnt Sugar Candy
BURNT SUGAR CANDY
Recipe By :
Serving Size : 40 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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1 c Evaporated milk
1/2 Butter
3 c Sugar
1 tsp Vanilla
3/4 c Nuts
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling
point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft
ball stage. Add vanilla and nuts; beat until very firm. Pour into
buttered 9- inch square pan. Yield: 40 pieces.
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