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Brigitte's Brazilian Nut Crunch

BRIGITTE'S BRAZILIAN NUT CRUNCH

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/4 ts Baking soda
1 1/2 c Ground brazil nuts
1 pk 6 oz chocolate chips, melted
. to get 1/2 cup

"Grease baking sheet. In a heavy skillet, cook the
sugar over low heat, stirring constantly until melted.
Add soda, 1 cups of the nuts. Mix well. Turn onto a
baking sheet immediately. With a rolling pin, roll the
brittle until about 1/4 inch thick. Before the brittle
is cool, mark into squares with a knife. When cold,
spread with chocolate and sprinkle on the rest of the
nuts. When chocolate is firm, break into pieces."

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