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Title: 14 MINUTE MAPLE CANDY
Categories: Candies
Yield: 24 Servings

-------------------------------THE CANDY BOOK-------------------------------
4 c Maple syrup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract

Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. ...

Recipe By :
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Maple sirup
1 c Nut meats -- chopped
1 c Cream
1 tsp Lemon extract
1/4 c Butter

Cook the maple syrup, cream, and butter for 9 minutes after the boiling
point is ...

Title: AFTERDINNER MINTS
Categories: Candies
Yield: 1 Servings

1 Egg white
1 tb Cream
1 ts Vanilla extract
3 dr Peppermint oil
Food coloring
1 Powdered sugar; 16-oz
1 1/2 ts Butter or shortening; soft

Recipe by: Jo Anne Merrill These may be frozen and kept for several months.
Good to make ahead and have ready for the holidays. Combine egg white,
cream, vanilla, ...

Title: ALMOND BARK
Categories: Candies, Chocolate
Yield: 40 Servings

-Carol Morgan- FDRF00B
1 c Whole unblancehed almonds
3 pk (6oz)semisweet choco chipsOR
1 lb White candy coating
2 tb Solid vegetable shortening

Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
shaking pan occasionally. Let cool. Line a rimmed 10x15 inch pan with wax
paper, covering bottom

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound White chocolate
1/2 Cup Raisins
1/2 Cup Almonds -- chopped

Melt chocolate until smooth. Add raisins and almonds. Pour onto wax paper ~
this will be a thin candy. Let cool then break into pieces.

Title: Almond Butter Crunch
Categories: Candies, Chocolate, Nuts
Yield: 1 servings

-Nancy Speicher DPXX20A
1 1/2 c Whole blanched almonds;
-chopped (12 oz)
1 c Butter or margarine
1 1/2 c Sugar
3 tb Light corn syrup
3 tb Water
8 oz Semisweet chocolate squares

1. Place chopped almonds on a cooky sheet; toast in moderate oven
(375F) 10 minutes, or until lightly ...

Title: ALMOND BUTTERCRUNCH CANDY
Categories: Candies, Holiday
Yield: 1 servings

1 c Almonds, slivered;blanched
1/2 c Butter
1/2 c Sugar
1 tb Corn syrup, light

Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to
a boil over medium heat, stirring constantly until mixture turns golden
brown, about 5 to

Title: ALMOND COCONUT CHRISTMAS BALLS
Categories: Candies, Holiday
Yield: 2 Dozen

-MARY WILSON BWVB02B
1 1/2 c Confectioner's sugar
1 1/2 c Shredded coconut
2 tb Cream
1/2 ts Almond extract
1/4 c Butter or margarine; melted
Red and green food coloring

Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract
and melted butter or margarine. Stir until all are

Recipe By :
Serving Size : 2 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Light corn syrup
2 cups Sugar
1/4 teaspoon Salt
1/4 cup Water
2 Egg whites
1/2 teaspoon Almond extract
Red or green food coloring
1/4 cup Soft ...

Title: Almond Praline Bell
Categories: Candies
Yield: 1 servings

-Nancy Speicher DPXX20A
1 c Blanched almonds
1 1/3 c Granulated sugar
2/3 c Light-brown sugar; packed
1/3 c Honey
1/3 c -cold water
6 tb Butter
1 Lemon; cut in half

1. Preheat oven to 300F. Butter inside of 9", 10-cup decorative
mold; or use a 10-cup bowl. Grease a large cookie sheet. On ...