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Recent
Fat Free Granola Bars
Rhubarb Fool
Tasty Fig Layer Bars
Fruit & Nut Breakfast Bar...
Fudge Walnut Bars
Italian Barley (Vegan)
Nutty Fudge Bars
Peanut Butter Protein Bar...
Pineapple Bars
Prune Coconut Bars


Best Rated
Citrus Cooler Bars (Lowfa...
Fat Free Granola Bars
Fruit & Nut Breakfast Bar...
Fudge Walnut Bars
Italian Barley (Vegan)
Nutty Fudge Bars
Peanut Butter Protein Bar...
Pineapple Bars
Prune Coconut Bars
Pumpkin-Oatmeal Bars






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Home: Appetizers And Snacks: Candies

Citrus Cooler Bars (Lowfat)

Ingredients:

1 nonstick cooking spray
1 1/2 cup plus 1 tablespoon flour,
1 (divided use)
1 cup quick oats
2 cup sugar (divided use)
1/4 tsp salt
1 cup fat-free liquid egg
1 substitute
1 (divided use)
2 tbsp canola oil
3 tbsp water
1 tsp vanilla extract (divided
1 use)
1/4 cup cornstarch
1/2 cup lemon juice
2 tbsp fresh lime juice (about 1
1 small
1 lime squeezed)
1 grated rind of 1 large
1 lemon
2 tbsp confectioners sugar

Instructions:

Preheat oven to 325 F. Spray a 9x13-inch ...

(Read More)

Fat Free Granola Bars

Ingredients:

1 peringer kvsk54b
1 1/2 cup fat free granola, (health valley)
1 1/2 cup whole wheat flour
3/4 tsp baking soda
3/4 tsp cream of tartar
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
3/4 cup honey
4 oz jar sweet potato, baby food puree
2 egg whites, lightly beaten
1 foamy)
1 tsp vanilla
1 cup raisins, (chopped optional)

Instructions:

Preheat oven to 350. Grind granola in food processor for 2 minutes. In a
large bowl, combine ground granola, flour, baking soda, ...

(Read More)

Fruit & Nut Breakfast Bars

Ingredients:

1 no ingredients

Instructions:

1 1/2 c golden rasins--plumped and
: drained -
: see note*
1 TB flour
9 oz uncooked quick or old
: fashioned oats
5 oz coarsely chopped almonds
1/2 c firmly packed light brown
: sugar
1/2 c Egg Beaters=AE 99% egg
: substitute -- thawed
1/3 c Low Calorie margarine --
: melted
1/2 ts vanilla
1/8 ts almond extract

Preheat oven to 350. Spray a 13x9" nonstick baking pan with ...

(Read More)

Fudge Walnut Bars

Ingredients:

2 1/3 cup chocolate protein powder
1/2 cup butter
4 oz cream cheese
1/2 cup chopped walnuts
1/4 cup splenda

Instructions:

Melt butter and cream cheese. Mix in designer protein and Splenda. This
will be stiff and hard to stir (knead with clean hands if needed). Add
walnuts and mix again.

Place in greased bread pan. (Sprinkle additional finely chopped walnuts on
top if you like.) Cool. Cut into 8 servings.

This recipe yields 8 bars; approximately 2.5 carb ...

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Italian Barley (Vegan)

Ingredients:

1/2 cup chopped onions
1/2 cup chopped sweet green peppers
1 garlic clove, minced
1 can tomatoes, undrained/in chunk
1 16 oz. can
1/2 tsp dried oregano
1/2 tsp dried basil
2 cup water
5 1/4 oz barley, 3/4 cup

Instructions:

A tasty side dish for almost any entree, this filling grain also reheats
nicely in the microwave. In a medium saucepan over medium heat cook onions,
green pepper, and garlic until lightly browned. Add small amounts of water
if necessary to ...

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Nutty Fudge Bars

Ingredients:

2 1/3 cup vanilla protein powder
1 square unsweetened chocolate - (1, oz)
1/2 cup butter
4 oz cream cheese
1 oz chopped walnuts
1 tsp vanilla
1 tsp peanut butter
1/4 cup splenda

Instructions:

Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave
and mix together very well. Add splenda and vanilla, mix well again.

Add walnuts and protein powder and mix. It will be difficult and messy to
mix, you will have to use your hands near the end to ...

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Peanut Butter Protein Bars

Ingredients:

2 tbsp no-sugar peanut butter
2 tbsp butter, melted
1/2 tsp liquid artificial sweetener
1/4 cup splenda
1 scoop vanilla praline designer
1 whey protein powder, see * note

Instructions:

* Note: It's best to use the "scoop" that comes with the package, but in
case it's lost (or you use another brand), this is approximately 1/3 of a
cup.

Melt peanut butter and butter in microwave or double boiler. Mix in the
sweeteners thoroughly. Add protein powder and stir ...

(Read More)

Pineapple Bars

Ingredients:

1 1/2 cup soy protein isolate
3 tbsp whey protein
1 cup splenda
1 1/2 tbsp liquid or granular lecithin, see * note 1
1 1/2 tbsp glycerin, see * note 2
3/4 cup heavy cream
3 tbsp coconut or almond oil
1 tbsp jok n al sugarfree pineapple prese, r
1 = (or 2 tbspns finely chopped unswe
1 fresh pineapple)
1/2 tsp pineapple extract

Instructions:

* Note 1: Lecithin, both granular and liquid can be found in most health
food stores. If you can't locate it, it can be ...

(Read More)

Prune Coconut Bars

Ingredients:

2 cup prunes, chopped and pitted
1 tbsp grated orange rind
1/2 cup water
1 cup rolled oats
1 cup whole wheat flour
1/3 cup wheat germ
1/2 cup coconut, flaked or shredded
1/2 cup vegetable oil

Instructions:

Cook the prunes, orange rind, and water in a saucepan until the
mixture is soft and smooth. Meanwhile, combine the oats, flour, wheat
germ, coconut, and oil in a bowl. stir to blend. Press half the
mixture in the bottom of an 8 inch square baking pan. Pour the ...

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Pumpkin-Oatmeal Bars

Ingredients:

1/3 cup sugar
1/2 cup vegetable oil
1 egg
1 cup canned or cooked pumpkin
1 1/2 cup whole wheat flour
3 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground nutmeg
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup orange juice
1/2 cup chopped walnuts
1/2 cup raisins (dark or golden)
1/4 cup coconut

Instructions:

Cream together the sugar, oil, egg, and pumpkin until lightl and
fluffy. Stir in the flour, baking powder, soda, nutmeg, cinnamon,
coves and orange ...

(Read More)

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