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Title: 1996 Honorable Mention: Caramel Oat Bars
Categories: Cookies, Holiday
Yield: 16 servings

Mmmm----------------
-------------base------
---------------------------
1/2 c Unsalted butter; softened
1/4 c Sugar
3/4 c Rolled oats
2/3 c All-purpose flour
Mmmmm---------------
------------caramel---- -- €
...

Title: 1996 Honorable Mention: Caramel Oat Bars
Categories: Cookies, Holiday
Yield: 16 servings

Mmmm----------------
-------------base------
---------------------------
1/2 c Unsalted butter; softened
1/4 c Sugar
3/4 c Rolled oats
2/3 c All-purpose flour
Mmmmm---------------
------------caramel---- -- €
...

Recipe By : Jeffrey Smith (Chef Tag/Free Press 11/19/95)
Serving Size : 24 Preparation Time :6:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
8 1/2 ounces milk chocolate chips
8 1/2 ounces peanut butter, creamy
5 ounces corn flakes -- crushed lightly
MOUSSE
12 ...

Recipe By : Jeffrey Smith (Chef Tag/Free Press 11/19/95)
Serving Size : 24 Preparation Time :6:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
8 1/2 ounces milk chocolate chips
8 1/2 ounces peanut butter, creamy
5 ounces corn flakes -- crushed lightly
MOUSSE
12 ...

Title: 7 LAYER BARS
Categories: Cookies, Desserts
Yield: 3 servings

1/2 c Butter
1 c Graham cracker crumbs
1 c Semisweet chocolate chips
1 c Butterscotch chips
1 1/3 c Flaked coconut
1/2 c Walnuts; chopped
1 cn Sweetened condensed milk

Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs
evenly over butter. Sprinkle in layers, chocolate
chips, butterscotch chips, nuts, and ...

Title: 7 LAYER BARS
Categories: Cookies, Desserts
Yield: 3 servings

1/2 c Butter
1 c Graham cracker crumbs
1 c Semisweet chocolate chips
1 c Butterscotch chips
1 1/3 c Flaked coconut
1/2 c Walnuts; chopped
1 cn Sweetened condensed milk

Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs
evenly over butter. Sprinkle in layers, chocolate
chips, butterscotch chips, nuts, and ...

Recipe By : Mrs. Ronald McKenney
Serving Size : 60 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Butter
2 Tbsp Sugar
1 Tsp Almond Extract
2 1/2 C Flour
1 Egg White
1 Tbsp Water
1/2 C Almonds -- blanched, shredded
1/2 C

Recipe By : Mrs. Ronald McKenney
Serving Size : 60 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Butter
2 Tbsp Sugar
1 Tsp Almond Extract
2 1/2 C Flour
1 Egg White
1 Tbsp Water
1/2 C Almonds -- blanched, shredded
1/2 C

Recipe By : Laura Hunter
Serving Size : 18 Preparation Time :0:25

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
1 cup slivered almonds -- toasted
2 tablespoons light brown sugar
2 tablespoons butter -- room temperature
Blondie
3/4 stick butter
3 ounces ...

Recipe By : Laura Hunter
Serving Size : 18 Preparation Time :0:25

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
1 cup slivered almonds -- toasted
2 tablespoons light brown sugar
2 tablespoons butter -- room temperature
Blondie
3/4 stick butter
3 ounces ...