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Home: Appetizers And Snacks: Bar Cookie

Apricot Crispy Treats

---------- Recipe via Meal-Master (tm) v8.04

Title: Apricot Crispy Treats
Categories: New, Text, Import
Yield: 4 servings

1/4 c low-fat margarine
4 c miniature marshmallows
1/4 c dried apricots
6 c Rice Krispies

Heat margarine and marshmallows in a pot on low heat.
Stir in apricots and Rice Krispies. Pat into 9 by
13-inch pan and chill. Cut into squares or bars.

Recipe By :THE DESSERT SHOW SHOW #DS3065

(Read More)

Apricot Crispy Treats

---------- Recipe via Meal-Master (tm) v8.04

Title: Apricot Crispy Treats
Categories: New, Text, Import
Yield: 4 servings

1/4 c low-fat margarine
4 c miniature marshmallows
1/4 c dried apricots
6 c Rice Krispies

Heat margarine and marshmallows in a pot on low heat.
Stir in apricots and Rice Krispies. Pat into 9 by
13-inch pan and chill. Cut into squares or bars.

Recipe By :THE DESSERT SHOW SHOW #DS3065

(Read More)

Apricot Meringue Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Meringue Bars
Categories: Cookies
Yield: 24 servings

1/2 c Butter; (1 stick)
3/4 c Granulated sugar; divided
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
1/8 ts Salt
1 c Apricot preserves
2 Egg whites
1/2 c Pecan pieces

Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees.
Beat butter and 1/4 cup sugar until light. Beat in egg and ...

(Read More)

Apricot Meringue Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Meringue Bars
Categories: Cookies
Yield: 24 servings

1/2 c Butter; (1 stick)
3/4 c Granulated sugar; divided
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
1/8 ts Salt
1 c Apricot preserves
2 Egg whites
1/2 c Pecan pieces

Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees.
Beat butter and 1/4 cup sugar until light. Beat in egg and ...

(Read More)

Apricot Oatmeal Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Oatmeal Bars
Categories: Cookies, Fruits, Bars, Holiday
Yield: 36 servings

------------crumb
Mixture------------
------------
1 1/4 c All-purpose flour
1 1/4 c Quick-cooking oats
1/2 c Sugar
3/4 c Butter; melted
1/2 ts Baking soda
1/4 ts Salt
2 ts Vanilla
--------------------
-------filling--------- -- €
...

(Read More)

Apricot Oatmeal Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Oatmeal Bars
Categories: Cookies, Fruits, Bars, Holiday
Yield: 36 servings

------------crumb
Mixture------------
------------
1 1/4 c All-purpose flour
1 1/4 c Quick-cooking oats
1/2 c Sugar
3/4 c Butter; melted
1/2 ts Baking soda
1/4 ts Salt
2 ts Vanilla
--------------------
-------filling--------- -- €
...

(Read More)

Apricot Squares

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Squares
Categories: Cookies
Yield: 20 servings

1 c Butter room temp.
1 c Sugar
1 Egg yolk
2 c All purpose flour
3/4 c Finely chopped walnuts
1 Jars Apricot jam/10 oz

Preheat oven to 350~F. Cream butter with sugar in large bowl. Add egg
yolk and mix well. Stir in flour. Add walnuts and blend well (dough will be
soft) Divide dough in half. Spread half evenly

(Read More)

Apricot Squares

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Squares
Categories: Cookies
Yield: 20 servings

1 c Butter room temp.
1 c Sugar
1 Egg yolk
2 c All purpose flour
3/4 c Finely chopped walnuts
1 Jars Apricot jam/10 oz

Preheat oven to 350~F. Cream butter with sugar in large bowl. Add egg
yolk and mix well. Stir in flour. Add walnuts and blend well (dough will be
soft) Divide dough in half. Spread half evenly

(Read More)

Apricot Walnut Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Walnut Bars
Categories: Cookies
Yield: 256 servings

Crust-
2 c Butter
1 c Sugar
4 c Flour
Filling-
2 2/3 c Apricots; dried
1 1/3 c Flour
2 ts Baking powder
1 ts Salt
4 c Brown sugar; packed
8 lg Eggs
2 c Walnuts; chopped
2 ts Vanilla
1 c Confectioner's sugar

DESCRIPTION: Small rectangles with shortbread ...

(Read More)

Apricot Walnut Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Walnut Bars
Categories: Cookies
Yield: 256 servings

Crust-
2 c Butter
1 c Sugar
4 c Flour
Filling-
2 2/3 c Apricots; dried
1 1/3 c Flour
2 ts Baking powder
1 ts Salt
4 c Brown sugar; packed
8 lg Eggs
2 c Walnuts; chopped
2 ts Vanilla
1 c Confectioner's sugar

DESCRIPTION: Small rectangles with shortbread ...

(Read More)

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