Butterscotch Bars #2
---------- Recipe via Meal-Master (tm) v8.05
Title: Butterscotch Bars #2
Categories: Cookies
Yield: 1 servings
1/4 c Butter flavor crisco
1 pk Butterscotch chips *
= 12 oz package
1 c Peanut butter, creamy style
1/3 c Milk
2 c Graham cracker crumbs
1 c Peanuts, salted, chopped
1 pk Chocolate chips, semi-sweet
= 6 oz package
3 tb Butter flavor crisco
Finely chopped peanuts
* Peanut Butter chips may be substituted for the Butterscotch Chips.
1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut
butter and milk in top of double boiler over hot water. Stir occasionally
until mixture is melted and smooth.
2. Combine graham cracker crumbs and 1 cup chopped nuts in large bowl.
Pour butterscotch mixture over crumbs. Stir until combined.
3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch
pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan
with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4
inches.
4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top
of double boiler over hot water. Stir occasionally until chocolate melts.
5. Place one bar at a time in melted chocolate. Turn with fork. Lift
from chocolate on fork. Allow excess to drip off. Place on paper lined
baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator
to harden chocolate. Makes 5 1/5 to 6 dozen bars. Source Butter Flavor
Crisco Cookie Collection, page 16.
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