Blueberry Gingerbread
Blueberry Gingerbread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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1/2 C Butter (1 stick)
1 C Sugar
1 Egg
2 C All-purpose flour
1/2 T Ground ginger
1 T Cinnamon
1/2 T Salt
1 T Baking soda
1 C Buttermilk
3 Tb Molasses
1 C Blueberries
3 Tb Sugar
Cream the butter and sugar. Add the egg, mix well. Sift together flour,
ginger, cinnamon and salt. Dissolve the baking soda in the buttermilk and
add to the creamed mixture. Add the flour mixture; blend well. Add the
molasses and then add the blueberries and stir until mixed well. Pour the
batte rinto a greased and floured 9-inch square pan. (May be put in small
loaf pans - will fill 2 small loaf pans.) Sprinkle 3 tablespoons of sugar
over the batter. Bake in a 350 oven for 50 to 60 minutes.
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