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Blondies

Blondies

Recipe By : Elizabeth Powell
Serving Size : 16 Preparation Time :1:00

Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
2 cups brown sugar
2 eggs -- beaten slightly
1 tablespoon vanilla extract
1 cup all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon salt

Melt butter in saucepan. Stir brown sugar into butter until
dissolved. Cool slightly and beat in egg and vanilla. Sift flour with
baking powder and salt. Stir dry ingredients into butter/sugar/egg.
Butter a 9 inch square pan, line with wax paper, then butter and
flour the wax paper. Pour batter into pan. Bake at 350 degrees for 30-45
minutes.

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