Black-Bottom Banana Bars
BLACK-BOTTOM BANANA BARS
Recipe By :
Serving Size : 3 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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-----TASTE OF HOME 4/5/94-----
1/2 cup Butter or margarine -- soften
1 cup Sugar
1 Egg
1 teaspoon Vanilla extract
1 1/2 cups Mashed ripe bananas (about
3 medium)
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Soda
1/2 teaspoon Salt
1/4 cup Baking cocoa
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until
thoroughly combined. Blend in the bananas. Combine the flour, baking powder,
baking soda, and salt; add to creamed mixture and mix well.
Divide batter in half. Add cocoa to half; spread in a greased 13x9x2"
baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350
degrees for 25 minutes or until the bars test done. Cool.
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