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Berry Bars

BERRY BARS

Recipe By :
Serving Size : 16 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c All purpose flour
1/4 c Granulated sugar
1/2 ts Baking soda
1/8 ts Salt
2/3 c Butter milk
3/4 ts Vanilla extract
1 1/2 c Rasp/blueberries frs or frz
1 tb Granulated sugar
1 t Granulated sugar
1 t Cornstarch
1 t Grated lemon peel

Blueberries/raspberries must be fresh or frozen -- not
thawed. May use a mixture of the two.

1. Preheat oven to 350øF. Spray an 8" suare baking
pan with nonstick cooking spray. In a small bowl,
whisk flour, sugar, baking soda and salt. Whisk in
buttermilk and vanilla. Spread evenly into prepared
pan.

2. Distribute berries evenly over batter. In a small
bowl, combine sugar, constarch, and lemon peel.
Sprinkle evenly over berries and bake in upper third
of oven 35-40 minutes, or until golden brown and
beginning to pull away form the edges of pan. Cool
completely before cutting.

BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers
Magazine - February, 1994

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