Banana Squares*
Banana Squares*
Recipe By : Susan Miller (ToH Collector's Edition)
Serving Size : 16 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- separated
2/3 Cup shortening
1 1/2 Cups sugar
1 Cup mashed ripe bananas (2 to 3 med)
1 1/2 Cups all-purpose flour
1 Teaspoon baking soda
1/4 Cup sour milk -- * see note
1/2 Teaspoon vanilla extract
1/2 cup chopped walnuts -- optional
Whipped cream and sliced bananas -- optional
In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a
large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add
bananas. Combine flour and baking soda; add to creamed mixture alternately wit
h milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold
in nuts if desired. Pour into a greased 13-in x 9-in x 2-in baking pan. Bake a
t 350 for 45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop
of whipped cream and a few banana slices.
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NOTES : To sour milk, place 1 tsp white vinegar in a measuring cup. Add enough
milk to equal 1/4 cup
