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Banana Gingerbread Bars

---------- Recipe via Meal-Master (tm) v8.02

Title: BANANA GINGERBREAD BARS
Categories: Cookies
Yield: 32 servings

1 md Extra-ripe DOLE Banana,
-peeled
1 pk Gingerbread cake mix (14.5oz
1/2 c Lukewarm water
1 Egg
1 sm DOLE Banana, peeled and
-chopped
1/2 c DOLE Raisins
1/2 c DOLE Slivered Almonds
1 1/2 c Powdered sugar
1 Juice from DOLE Lemon

Place medium banana in blender. Process until pureed;
use 1/2 cup for recipe.

Combine gingerbread mix, water, 1/2 cup pureed banana
and egg in large bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9" naking pan. Bake in
350'F. oven 20-25 minutes until toothpick inserted in
center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in
medium bowl to make thin glaze. Spread over warm
gingerbread. Cool. Cut into bars. Sprinkle iwth
additional powdered sugar if desired.

Makes 32 bars.

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