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Almond Bars

Almond Bars

Recipe By : Mrs. Ronald McKenney
Serving Size : 60 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Butter
2 Tbsp Sugar
1 Tsp Almond Extract
2 1/2 C Flour
1 Egg White
1 Tbsp Water
1/2 C Almonds -- blanched, shredded
1/2 C Sugar

Cream butter and 2 tbs. sugar; add extract and flour. Shape in long rolls
1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white
mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in
well-greased pan at 350° about 12 minutes. Remove from pan at once.

Makes 5 to 6 dz.

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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