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Almond Pinecone

Ingredients:

1 1/2 cup almonds - toasted
1/2 cup mayonnaise
8 oz cream cheese
5 slice bacon, cooked, minced
1 tbsp scallion
1/2 tsp dill, (optional)
1 freshly-ground white pepper, to taste

Instructions:

Toast almonds and set aside. Combine all other ingredients in a bowl and
mix well. Chill for at least 1 hour.

Form the cream cheese mixture into the shape of a pinecone. Beginning at
the bottom, gently press the almonds in rows across the pinecone shape.
Continue the rows until the whole shape is covered, and resembles a
pinecone.

Either eat immediately or refrigerate. Allow to come up to room
temperature before serving. Garnish with greens.

This recipe yields 8 servings; approximately 6.5 carb grams per serving.

Servings: 8

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